DavePowerman

I did not see anyone give ideas about milk-based gravies or sauces yet, but I found a great solution by trial and error because so many recipes I love call for "cream of mushroom" or "cream of chicken" soup. Just melt a little butter with diced onion and put in some rice flour with a bit of milk and heat until bubbly. Add more milk (or chicken/beef stock...

We have used this recipe for gluten free bread for years and it is pretty easy as far as gluten free baking goes (since it is designed for a bread machine). We are a gluten free family of 6 so we only do PRACTICAL gluten free baking that is cheap enough for the whole family. We posted it on youtube since a few of our friends were interested in duplicating...