Helpintheckitchen
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
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To mysecretcurse-earlier today I was reading about recipes to make farinata-and one of the authors said, if you had gluten sensitivities-to look for specific dry beans that say they are gluten-free or not contaminated, because apparently it is a problem! So don't give up on the chickpea! I don't know what kind of search you will have to do, but perhaps it...