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Victoria1234

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Victoria1234

  1. Victoria1234
    He had a colonoscopy a year before the event. Which showed no diverticulosis! So it came on fast. How did they know you had diverticulitis? my husband has another hernia surgery next Wednesday
  2. Victoria1234
    Omg that's horrible! my husband had perforated diverticulitis for 3 days before he went to the er. They rushed him into surgery for 8 hours and told us he almost died. They cut out about a foot. He had a bag for a couple months after that. After the resection he has had 3 hernia operations and it just keeps getting worse.
  3. Victoria1234
    I hope your derm is better than mine was! Mine didn't even tell me it meant I had celiac. I found out here on this forum.
  4. Victoria1234
    I think so too. Open Original Shared Link
  5. Victoria1234
    Any new changes? Been kicked off at least 4x today.
  6. Victoria1234
    I did a post earlier where I recommended to not do it- and I must not have posted it, lol. as long as you've got the villous blunting, I would be pretty confident of your celiac dx. Unless you've been taking nsaids ever day? That can do it as well. But I'd stick with gluten-free living for now. Were you on levo or armour for your hypo? Because once...
  7. Victoria1234
    Ok thanks!
  8. Victoria1234
    What do you mean "marked FB"? Not familiar enough, yet, with Aldis to know.
  9. Victoria1234
    Open Original Shared Link Nima has not been developed to test non food substances. Our testing has been limited to food items so we cannot make claims around the accuracy of test results.
  10. Victoria1234
    Is there an ingredient you are worried about?
  11. Victoria1234
    That's pretty scary! So your colonoscopy was going to knock you out completely? In our area we only get some drug that causes a bit of amnesia. And it doesn't work very well. Wish I could get completely knocked out.
  12. Victoria1234
    That's really rough. I am so sorry you have to go thru this. How do you go about your general life? How do you work? Are you working with a doctor on any of this?
  13. Victoria1234
    I love Danish furniture
  14. Victoria1234
    omg
  15. Victoria1234
    What's up with licorice and gluten? I miss my twizzlers!
  16. Victoria1234
    One day last year I think I had enough hummus for a lifetime. Boom, I was sick of it. It no longer agreed with me and I felt icky afterwards . Maybe me and beans don't get along anymore? But I used to eat sabra hummus by the boatload and it was always ok for me, celiac wise, until then.
  17. Victoria1234
    Pretty sure they are all gluten free. There is nothing in tapioca or tea that has gluten.
  18. Victoria1234
    Does anyone know why the picture of the fingers is being shown with this article??? It doesn't mention it in the article. I'm wondering as my fingers have always been swollen like the picture. And my eyes have been dry for the last 5 years or so. Eye Doc said "blink more often."
  19. Victoria1234
    I thought this was going to be about how service dogs can help sniff out gluten!
  20. Victoria1234
    Luckily I was never a big beer lover, except for a short stint in college. Looking at all those beers would be hard to resist.
  21. Victoria1234
    When I went gluten-free, we didn't get new cookware. I was super sensitive and luckily was fine. I reacted to small amounts of gluten in food. Even processed gluten-free food. But my husbands dishwashing routine was good enough to clean what we cooked on and ate with. We did not get a new toaster as I hate toast anyway, lol.
  22. Victoria1234
    What? 100% malted barley doesn't have gluten in your country?
  23. Victoria1234
    Yes, I would be wary of that as well. Are those the "gluten removed" beers?
  24. Victoria1234
    Throw in some crackers and cheese if you are feeling fancy.
  25. Victoria1234
    Oh, I totally think it's the micro amounts that add up. I am TERRIBLE when it comes to sweets. So if I had a package of cookies, I probably ate a whole row of them- like 5 or 6 cookies- at a time. So a little bit adds up to be a lot. But if my husband made me a birthday cake and I had a (big) slice, nothing would happen. The baked goods he makes me occasionally...
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