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Victoria1234

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Victoria1234

  1. He had a colonoscopy a year before the event. Which showed no diverticulosis! So it came on fast. How did they know you had diverticulitis? my husband has another hernia surgery next Wednesday
  2. Omg that's horrible! my husband had perforated diverticulitis for 3 days before he went to the er. They rushed him into surgery for 8 hours and told us he almost died. They cut out about a foot. He had a bag for a couple months after that. After the resection he has had 3 hernia operations and it just keeps getting worse.
  3. I hope your derm is better than mine was! Mine didn't even tell me it meant I had celiac. I found out here on this forum.
  4. I think so too. https://www.verywell.com/villous-atrophy-562583
  5. Any new changes? Been kicked off at least 4x today.
  6. I did a post earlier where I recommended to not do it- and I must not have posted it, lol. as long as you've got the villous blunting, I would be pretty confident of your celiac dx. Unless you've been taking nsaids ever day? That can do it as well. But I'd stick with gluten-free living for now. Were you on levo or armour for your hypo? Because once...
  7. What do you mean "marked FB"? Not familiar enough, yet, with Aldis to know.
  8. https://help.nimasensor.com/hc/en-us/articles/115009840628-Can-I-use-Nima-to-test-medicine-makeup-non-food-items- Nima has not been developed to test non food substances. Our testing has been limited to food items so we cannot make claims around the accuracy of test results.
  9. Is there an ingredient you are worried about?
  10. That's pretty scary! So your colonoscopy was going to knock you out completely? In our area we only get some drug that causes a bit of amnesia. And it doesn't work very well. Wish I could get completely knocked out.
  11. That's really rough. I am so sorry you have to go thru this. How do you go about your general life? How do you work? Are you working with a doctor on any of this?
  12. I love Danish furniture
  13. What's up with licorice and gluten? I miss my twizzlers!
  14. One day last year I think I had enough hummus for a lifetime. Boom, I was sick of it. It no longer agreed with me and I felt icky afterwards . Maybe me and beans don't get along anymore? But I used to eat sabra hummus by the boatload and it was always ok for me, celiac wise, until then.
  15. Pretty sure they are all gluten free. There is nothing in tapioca or tea that has gluten.
  16. Does anyone know why the picture of the fingers is being shown with this article??? It doesn't mention it in the article. I'm wondering as my fingers have always been swollen like the picture. And my eyes have been dry for the last 5 years or so. Eye Doc said "blink more often."
  17. I thought this was going to be about how service dogs can help sniff out gluten!
  18. Luckily I was never a big beer lover, except for a short stint in college. Looking at all those beers would be hard to resist.
  19. When I went gluten-free, we didn't get new cookware. I was super sensitive and luckily was fine. I reacted to small amounts of gluten in food. Even processed gluten-free food. But my husbands dishwashing routine was good enough to clean what we cooked on and ate with. We did not get a new toaster as I hate toast anyway, lol.
  20. What? 100% malted barley doesn't have gluten in your country?
  21. Yes, I would be wary of that as well. Are those the "gluten removed" beers?
  22. Throw in some crackers and cheese if you are feeling fancy.
  23. Oh, I totally think it's the micro amounts that add up. I am TERRIBLE when it comes to sweets. So if I had a package of cookies, I probably ate a whole row of them- like 5 or 6 cookies- at a time. So a little bit adds up to be a lot. But if my husband made me a birthday cake and I had a (big) slice, nothing would happen. The baked goods he makes me occasionally...
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