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jwoolman

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  1. I love millet and rice (together or separately), and millet whole grain but as easy to cook as white rice (same directions). But I always think of those as grains. Rice is one grain that doesn't result in gas. I can eat it in any form with no problems. But I don't have celiac, just a pesky wheat intolerance. Not a gluten problem, something else in the...
  2. I like BFree products and also Happy Camper. Both have seeded brown bread and both are vegan-friendly (allergic to egg and dairy).
  3. You can have celiac disease and also unrelated food allergies or sensitivities to things in your environment )pollen, mold, dust mites, cleaning chemicals, etc.). If like most people you do not have any life-threatening reactions to anything, you can safely do home testing. Or get lab tests to use as a starting point. As a chemist myself, I feel...
  4. I keep my brush in Listerine and just top it up periodically if it gets low so the brush head stays fully immersed. I use an electric toothbrush so the brush fits well in a shot glass, then I cut off the top portion of a plastic water bottle with cap still on and it fits perfectly over the brush and container. A manual brush would just need a taller portion...
  5. Nutiva now has an excellent vegan buttery flavored coconut oil. Thrive has one also, but not anywhere as good as Nutiva's in my opinion. If you prefer a more reliably solid butter alternative - look for Flora. It's the best of that type I've tasted so far, really good. It's a plant-based butter originating from Germany, I think. Kroger has it in salted...
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