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Thank you very much for this!! I realized I never even saw my results either- I guess that is why I was so confused! I had the list of risks and categories but my result was hard to see. It was at the very top and says I am Category 4.

I have seriously had problems with ground beef lately and I could not understand why. Perhaps this is the reason. Maybe they used the same gloves for making meatballs (with breadcrumbs) and then went on to slap some ground beef in a package? I had never even considered this. Guess I really do have to make the commitment to shop at Whole Foods and not the...

Hi, I'm in limbo like you. But had a similar outbreak on my hands, tiny little itchy blisters! after a ton of googling I found out it looked exactly like this picture I found- dyshidrotic eczema it was all over my ring fingers and pinky fingers. I only had this breakout after I was gluten-free for about 2 months, then started eating gluten again...

Celiac Category 4 (NOTE) CATEGORY DQ HAPLOTYPE RELATIVE RISK Category 7 DQ2.2 AND DQ2.5 Extremely High Category 7 DQ2.5 AND DQ2.5 Extremely High Category 6 DQ2.2 AND DQA1*05, DQB1*03:01 Very High Category 5 DQ2.2 AND DQ8 Very High Category 5 DQ2.5 AND DQ8 Very High Category...