Yvonne (Vonnie) Mostat, RN
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Yvonne (Vonnie) Mostat, RN
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Cheese and Corn Chowder Soup: Combine in a saucepan 1/2 Cup of water 2 Cups of diced potatoes 1 Cup of sliced carrots (chopped small) 1 Cup of chopped celery (chop it small) 1/8 tsp. of pepper Cover and simmer 10 minutes Add two cups of creamed corn Simmer for about 5 minutes Add 1 1/2 Cups of cold milk ... -
2 - 3 Cups of gluten-free Flour (Or they say you can use A gluten-free Baking mix but we have always used the gluten-free Flour 4 4oz pieces of fish (Halibut or Ling Cod is what we have had such flavor and success with) 1 can of soda water 1 tsp. of baking powder Sea Salt Black Pepper 4 Cups of Canola oil Season the fish...
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Turkey Dressing:- in time for U.S. Thanksgiving) We usually double this recipe when the family comes over 1 lb. of sausage meat (If you cannot find gluten free sausage meat, then buy gluten free large sausages and take the meat out of the casings) Fry one good sized onion chopped finely 1 Cup of celery (again chopped finely Separately...
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This may be too early for Christmas Cake. For those of you who still use "Risky brandy or rum" be prepared for an outbreak. I use the flavoring, and though it still contains alcohol it is only 35% alcohol. To make ahead in November, wrap it in in cheesecloth for a month prior to Christmas. A lot of people start their entertaining at the end of November and...
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This may seem a lot of work, but the outcome is delicious. It is officially Fall now, and Halloween is just around the corner, so no better time to have someone over for the Pumpkin Cheesecake. For the crust I use Pamela's shortbread cookies or the new Scottish gluten free shortbread. Place it in a zip-loc bag, bash the heck out of it until it is just...
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Level: Easy Total baking time 1 hour 10 minutes Yields 8 servings I will freely admit that to this recipe I often add chopped (small) dates or light raisins - about 1/2 a cup Pre-heat oven to 350 degrees F. Line a 9 by 5 by 3 inch loaf pan. I use parchment paper on the bottom, leaving a 2" overhang on the 2 longer sides, (or you can...
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As a celiac you want to obtain as much information on the disease as possible, and statistics are a large part of the “statistics in celiac disease”, and if you know what chronic illness is , some commonality of research findings. The University of Chicago Celiac Disease Centre kindly forwarded an article on Celiac Disease Symptoms and findings Did...
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CARMELIZED CHICKEN WINGS ~ Or use with SPARE RIBS This one is “Keeper” Sent to me by Theresa Thunderbird I JUST MADE A FEW CHANGES It was ready in on1 hour and 15 mins for the chicken wings. For the Spare Ribs, which are wonderful, you will have to check it because I do not know how much your family uses at a t...
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1 Cup of White Rice Flour (More for dusting work surface) 1/2 Cup tapioca starch flour 1/4 Cup of potato starch (not potato flour) 1/2 tsp. ground nutmeg 1 tsp. of salt 2 tbsp. granulated sugar 2 large egg yolk 1/2 cup of sour cream of choice Canola oil (for frying) GLUTEN FREE GLAZE 1 cup of confectioners...
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Celiac Journal of Gluten Sensitivity Fall Issue ~ 2021 Vonnie Mostat What a Trip! Missed the Summer Issue because I was hospitalized for eight weeks. I keep wanting to first warn you that, “This could happen to y...
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Turn your oven on to 350 degrees Fahrenheit to pre-heat your oven. - USE A COOKIE SCOOP AND ROLL INTO EVEN BALLS -THEN roll the balls into the sugar and cinnamon. (I do not know which country these snickerdoodles come from ~ sop let's say "Made in the U.S.A." WET INGREDIENTS: 1/2 CUP OF VEGAN BUTTER _ I use regular butter for a richer flavor ...
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Since I retired I was "twitching" for something to do after years of nursing, so I helped the Nutrition Department at our local Hospital. I was surprised at how little information she had on file for Celiac Disease, and when I arrived home I faxed many many pages to her regarding celiac disease. I want to be kind, but have you name it as if you were dealing...
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It will be worth your time to look up the article: "Dirty Dozen' Cosmetic Chemicals to Avoid. We have to realize that there will be another 1,000 people who are NOT Celiac, but would like to take care of our planet, AVOID SKIN CABCER. {TO THINK THAT 'EVEN ONE' of the ingredients that some times we over-slather on our face at night could be a cancer causing making me think again and READ the ingredients label of all my cosmetics, (Advise you to do that too)
Look at this, and then I will refer you to the site:- BHA and BHT in moisturizers and makeup are preservatives. Suspected endocrine disruptors and may cause cancer (BHA). Harmful to fish and other wildlife.
This is a long article, but well worth the read: C://Users/Ray/AppData/Local/Temp/Low/RF6N2T4.
This article was written by Dr. DAVID SUZUKI, a brilliant marine biologist, and in these later years, an oceanographer and time traveler in Environmental Activist. David Suzuki was born in Canada, and lived on the West Coast for all his training. But I think the University of Calico...
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This recipe started out as being from Scotland, and if you ask a Scot today they will tell you that they invented them. But then, Cornwall and Yorkshire say it was invented by them. So it is a British Isles Recipe and easy to make 1 tsp/ of sugar 1 tbsp of gelatin (The dry gelatin that comes in packets 1 tsp. dried yeast (ensure it...
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Gluten-Free Amish Cinnamon Bread 2 cups of buttermilk or 2 cups plus 2 tbsp vinegar or lemon juice 4 cups of gf flour. Bob's red mill is good. The one to one flour is just terrific for transposing your regular recipes over to gluten free ones. 2 tsp. of baking soda The cinnamon mixture; 2/3 cups of sugar 2 tsp. of cinnamon This recipe...
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I feel sorry for your daughter! Every new symptom needs to be documented, either by you or your daughter. When you have celiac disease for as long as I have, you find all sorts of rashes and headaches and abdominal pains that you never had before. We are not doctors, and neither are you, but it would help your daughter if you could read up on celiac disease...
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GLUTEN FREE APPLE BREAD:- {THEY SAY PREPARATION TIME OF 10 MINUTES - I must be slow) Cooking time - about one hour, but check your oven temperature or watch it like a hawk from the stove window. Do not open the door until it is considered by you to be fully cooked. They say TOTAL COOKING TIME ONE HOUR AND 10 MINUTES. IT SERVES TEN PEOPLE.\1/2 Cup softened...
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Sorry that the Covid information I typed to you disappeared just because I answered the telephone! This information is from a British Newspaper that my family in England sent to me. These diagrams are not only difficult to interpret, they also scare me. Daily new cases indicate 4000,0-00 show an explosion of variants in the United Kingdom. Increases...
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The "bigger the better muffin pan" Sprayed lightly with Oil _+ Preheat your oven to 350 or, you may want to use the bigger, baking cup with the fancy edging etc.\\\\\\\\\\\\\\\\\\\\ For better results . They do truly taste like a pecan pie. But they can be used at Beakfast/Brunch. a brunch staple, N.B. These are very "Mo-rish They truly do taste...
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Pre-Heat the oven at 110C or 425F Spray your muffin tin, or if you are fortunate to find one - get the six pan official Yorkshire pudding tins if you are fortunate to find one Spray the pan with one of the Coating sprays [Don't want to give one company the credit for their Oil Spray) Beef Roast (if you can afford it) or use a leg of lamb...
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Covid 19 and its Variants:- AS MARCH 30,k 2021 the new content is listed below:-\ Covid 19 and its VARIANTS :- There is a good Covid 19 study listed ion the Web, on line under the subject of Covid 19 and its Variants:- 1. How long does the vaccines remain protective against COVID 19? According to Dr. Faucci, who has published...
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Shepherd's Pie This one dish meal is usually made with ground lamb, but not everyone likes cooked lamb. If you use ground lean hamburger it turns out well and is called "A Cottage Pie" 1 1/2 tsp. olive oil 2 garlic cloves, minced 1 onion, finely chopped (Medium sized onion, and not too old!) 1 carrot finely chopped 1 rib...
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Equipment Co-Nut pan\1/14 Cups Bob's Red Mill "One To ONE" gluten-free FLOUR 1/4 cup flaxseed meal {But if it is not in cupboard right now you can make these Do-Nuts with the Red Mill :One to One: Flour, 1 1/2 tsp.baking powder 1/4 tsp. baking soda 1.4 tsp cream of tartar 1/4 tsp. salt 2/3 cups sugar ...
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{I likely filled the Do-Nut tins a little bit too high. I could have obtained the baker's dozen if I had not used so much batter for 1 NOTE: This is a "sma;;" plate. This is a Do-nut, not a cake, but you can tell how soft it is! 2 Cups all purpose gluten-free flour blend _-I used Bob's Red Mill 3/4 Cup granulated sugar 2 tsp. gluten-free...
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Vonnie Mostat
Yvonne (Vonnie) Mostat, RN posted a blog entry in A Blog by Yvonne (Vonnie) Mostat, RN
Whatever you do, DO NOT fail to mention that you are a Celiac if you have to go into your local hospital, even if it is not an admission for celiac disease:- It is dangerous not to mention to your nurse, or any nurse treating you, that you are a brittle celiac. I have had so many "accidental issues" - outbreaks of dermatitis herpetiformis and celiac...
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