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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Yvonne (Vonnie) Mostat, RN
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Ukrainians and Dutch Mennonites call them OlIe BolleN They are essentially a fried do-nut but bigger. Never heard of anyone making them for Christmas, ALWAYS NEW YEAR;S COOKIES (which is NOT WHAT THEY ARE,A COOKIE I MEAN. THEY ARE A BIG DO-NUT! They are called by Canadian/Mennonites OiIe Bollen * *and children love them If you can...
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As you are aware, we are not physicians who contribute to the Celiac Journal of Gluten Sensitivity. Although this magazine is considered to be one of the best Celiac Magazines in the Western World, we are not allowed to quote as if from a physician, but so many authors have been writing and discovering so much about celiac disease that it "boggles our minds...
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The very best of Gluten Free Pancakes 1/2 tsp. ground cinnamon 1 vanilla bean pod, scraped or 1 tsp. vanilla extract 1 Cup ricotta cheese zest and juice of 1 lemon 2 tbsp. muscovado sugar or granulated sugar (Try a baking specialty store for the muscovado sugar (I guarantee you will be booked on it for the top of cakes or...
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This BLOG is in addition to my last posting in the Celiac Journal regarding Psychiatric Disorders in children and adolescents that can cause concern in the parents, who themselves have celiac disease, and then they read that untreated celiac disease and development of mental disorders in children and adolescents. These psychiatric symptoms, or neurologic...
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Pumpkin Torte (If followed correctly, this is the best dessert for THANKSGIVING OR |HALLOWEEN) Spray the bottom of your pan with Pam or other similar spray coating CRUST: 2 Cups of smashed up cookies, either shortbread Walker's gluten-free Cookies, or use Pamela's Shortbread Cookies I find the easiest way is to put 3/4 of the box of...
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Often after a big Thanksgiving relatives are too full for the Pumpkin Torte, So we offered the Pumkin Cake bars and coffee. Then we watch old family videos which the grand-children get such a "hoot" watching their parents with their old fashioned hair-do's and weird clothes. Then later, after a walk we can just manage the Pumpkin Torte...
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.GLLUTEN FREE FLOURLESS ALMOND THUMBPRINT COOKIES3 2 3/4 CUPS OF ALMOND MEAL 1/2 Cups of granulated sugar (divided) 1/2 cup salted butter 1large egg 2 tsp. almond extract, 1 tsp of vanilla 1 tsp. of olive oil 1 tsp. maple syrup, Use 2 tsp. almond flavoring 1/2 tsp of salt 1/2 Cups seedless jam Pre-Heat oven to...
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Did You Know? Gluten Ataxia and Celiac Disease
Yvonne (Vonnie) Mostat, RN posted an article in Summer 2020 Issue
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More Celiac Resources
Yvonne (Vonnie) Mostat, RN posted a blog entry in A Blog by Yvonne (Vonnie) Mostat, RN
Do you know about Welsh Filmmaker Greg Ballantine's documentary about the path to his celiac disease. My knowledge of the National Celiac Organization was limited until the past few years when I was very restricted with the cousin to T.B. - M.A.C. and I found myself spending more hours researching my nursing degree books (out-dated of course) and all... -
PECAN GLUTEN FREE BUTTER TART SQUARES
Yvonne (Vonnie) Mostat, RN posted a blog entry in A Blog by Yvonne (Vonnie) Mostat, RN
PECAN GLUTEN FREE BUTTER TART SQUARES 2 Cups King Arthur Flour (or other gluten free flour that you prefer) 1 Cup of sugar 1 Cup margarine, or butter, softened 1 1/2 Cups of seedless raisins 1 Cup dried currants 2 Cups of boiling water, cooled a little 4 eggs lightly beaten 2 Cups lightly packed brown sugar 1 tsp... -
Gluten Free and Flour-less Orange Almond Cake
Yvonne (Vonnie) Mostat, RN posted a blog entry in Let's Talk About It
Bake at 325 degrees - middle rack of oven You can use a 9" spring form pan or an 8" x 13" pan 6 large eggs separated 6 ozs. Berry Sugar ( Makes cake lighter ) Grated rind of two oranges Juice of one medium orange 8 ozs ground almonds (3 cups ) In large bowl whisk yolks, sugar and orange rind together until very thick and... -
Stuffing Recipe
Yvonne (Vonnie) Mostat, RN posted a blog entry in A Blog by Yvonne (Vonnie) Mostat, RN
BABA\S STUFFING RECIPE~ Every family member uses this recipe 2 pounds of gluten free sausage meat (The kind you find in the meat department and ae rolled into "chubs" 2 Medium onions, shopped fine 1 Cup finely chopped gluten free bread crumbs Brown sausage meat in a covered frying pan, chop up the meat into small pieces... -
October 2019
Yvonne (Vonnie) Mostat, RN commented on Ennis-TX's blog entry in Daily Life and Compromising
JUMPS", SO MANY SUBJECTS YOU HAVE BEEN WANTING TO LEARN ABOUT. Then just hope you will never have to use that suggestion, but if you do, the answers or advice is easy to get. Also, before you see your Dermatologist next, write down your questions, and even take your last laboratory reports in with you. Specialists get so happy when they have something in... -
Celiac.com's Gluten-Free Thanksgiving Guide
Yvonne (Vonnie) Mostat, RN commented on Jefferson Adams's article in Gluten-Free Cooking
Cannot find the Katz Pumpkin Pie mix or ready made here in Canada. I feel like we are about four years behind our U.S.A. neighbours on the products we have in our stores. Seems everything is frozen, I assume to save on wastage because there are not that many gluten intolerant people in this town we live in. It means a trip of 35 miles into Vancouver, or,...- 4 comments
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There is an excellent Gluten Free Site entitled "glutenfreedrugs Some drug companies have been telling people that some of the drugs that they manufacture contain gluten. When I investigated these claims, as many have, it appears that the reason they are blatantly claim that their drugs are contaminated is because they have used a sugar alcohol as an excipient...
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Gluten-Free Applesauce Loaf Recipe
Yvonne (Vonnie) Mostat, RN posted a blog entry in Let's Talk About It
Apple Month! And I picked a winner in using an "Old recipe" and making it Gluten Free, and it worked! APPLESAUCE LOAF - Oven at 350 degrees - Bake in loaf pan, check at 40 mins. Loaf is read when toothpick in centre comes out clean 1/2 Cup shortening 1 Cup of sugar 2 eggs - beaten well 1 3/4 Cups Nutmeg 1 Cup sweetened... -
Dermatitis Herpetiformis (DH, Duhring's Disease) is a chronic condition, but according to the Celiac Disease Foundation it only affects 10 - 15% of people with Celiac Disease. These itchy little "Blighters" are caused by gluten ingestion. Symptoms can tend to come and go, and DH is commonly diagnosed as eczema. Symptoms normally resolve with a strict, gluten...
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Been looking everywhere for gluten free scones like the English scone my mother used to make in Wales. Here it is ! 1 ¼ cup gluten-free all purpose flour. I suggest using King Arthur Flour. 1 scant 1/3 Cup of sugar 2 tbsp. baking powder ½ tsp salt ½ Cup (1 stick) of cold butter ½ tsp. Of Xanthum Gum ¾ Cup of c...
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The Scoop in Barley: Barley contains gluten and that is where some of us "get stuck". It is frequently used to make malt. That is why the normal beer is so bad for the celiac patient. As a general rule you should avoid natural or mal flavorings a food has natural or malt flavorings in the ingredient list, contact the company so see if these flavourings cam...