Leeger
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Leeger
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Absolutely, more and better is most welcome! I would LOVE to include any new items from Campbell Soup Company or any others, but as a reader of ingredient labels (no matter how tiny the print), I have to limit my choices to what I have learned is safe for me. This site has taught me so very much about good, may be good (read labels) and not so good food...
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That's what I am finding in Progresso, although I do like the garden vegetables and split pea. I can live with that when I crave soup.
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Are Campbel'ls new soups soy free? I'm finding many labeled "gluten free" soups contain soy and I am trying to avoid soy as well as gluten. Thanks.
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Thank you. You give me food for thought...excuse the pun. I do need to keep a food diary and note which days are worse than others. Then do elimination trials to see if it makes any difference.
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Thank you. My skin problems started about three years after I went gluten-free. The itching is intense and deep into the skin, enough that I get black and blue marks but may or may not get the breakouts and bleed.
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Thank you, Scott. I will try your suggestions. The only other thing that helps is Lotrimin powder which I have only found on Amazon. I do use Triamcinolone Cream but since most of my body is involved, it just isn't feasible to use it twice a day.
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I don't get blisters, just intense itching that comes from deep under the skin and then little red spots that bleed. I never know if it is just a garden variety itch until I itch it, then I know. I keep my fingernails cut down to the quick but the itch is so intense, a shoe horn works pretty well.
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I was diagnosed with celiac, thyroid disease and bullous pemphigoid. I have not seen bp mentioned and I wonder if anyone else has this. If so, how are you treating it?
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Home Kitchen
Leeger replied to Celiac77's topic in Gluten-Free Foods, Products, Shopping & Medications
My doctor strongly encouraged a gluten-free kitchen at home and after four years, my husband gave in and went gluten-free! This was a major hurdle for us and while I still struggle with many autoimmune issues, it is a tremendous relief to know I am not being exposed in the kitchen. It may take time to convince him that your health should be a higher priority... -
Microwave use by celiac disease and non-celiac disease users
Leeger replied to Leeger's topic in Super Sensitive People
Update on our microwave...my husband has gone gluten-free to help me! I am so proud of him and grateful for his support. He doesn't like it any better than I do...ha ha -
Microwave use by celiac disease and non-celiac disease users
Leeger replied to Leeger's topic in Super Sensitive People
My doctor warned me about this when he told me the bad news that I had celiac disease. No kissing! -
What are the dangers of a celiac wife and non-celiac husband using the same microwave? Is there cross-contamination even though plates and covers are used?
