werlostinusa

Victoria1234; First, and most important, I purchase most of my "raw" ingredients from various sources. One of my favorite is " Honeyville.com" They have the Rice flours, Tapioca starch, Corn Starch, etc in 50 lbs. bags that makes my recipes work best. Just an example = Fine ground White Rice Flour in 50 Lbs. bag is $1.24 per pound! The second item...

I make my Wife's gluten-free bread, cookies, bars, crackers, cakes and all her other bake good from scratch. She is also on a FODMAP diet and natural sweetener free diet. So, I purchase my ingredients in bulk (50 lbs. bags), mix my own "blends" and bake them. She is also "sugar" free and natural sweetener free! I use a product called "Just Like Sugar...