James Post

Hello Kareng, Thanks for the suggestion; I contacted the University of Wageningen/Netherlands Food Science division. I hope it will have effect. But besides the technicality questions, I would like some feedback on what you and your members think about the concept to produce dehydrated broth. As mentioned, I could not find this approach anywhere on the...

Like you, I found that real natural broths are a rarity. When they are labeled as such, they often contain hidden MSG, such as yeast extracts. And when they are really natural, the price is prohibitive. To cut a long story short.... I am setting up a micro business in the rural north of Thailand (where I live mostly), which allows the artisanal...