I like crunchy cereals, so the "Kind" granola-type ones are my favorite. I got sick from the supposedly gluten-free Cheerios so have not returned to those. Chex has been good. I also make a baked oatmeal/coconut milk/egg/banana/apple muffin kind of thing (no flour). I make a batch, freeze them, and take them out as I want one. They're kind of like a...