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Cheri A

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  • kbabe1968

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  1. ((HUGS)) I will echo what the others have said. When dd first went gluten-free, I spent about $100/mo just on things for her at the local health food store. She has a lot of other food allergies, so out of necessity I had to find recipes to make things from scratch. Now, I make a ton of things and stock my freezer with chicken nuggets, pizza crust and...
  2. I used to use Lawrys Season Salt on EVERYTHING.. It made my daughter sick. I now use Mrs. Dash (love that stuff), McCormicks Garlic Powder, Salt and Pepper. I also have tried Gluten Free Pantrys Taco Seasoning and it was fine.
  3. Hey ~ I found an eggless, soy-free mayo recipe at http://www.angelfire.com/mi/FAST/veggies.html There's lots of yummy sounding recipes - scroll down till you find it!
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