starcaster2358
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glutenfreesociety.org
All celiac's all gluten sensitive people..Please go to that website..glutenfreesociety.org
Your life will change
I am a gluten sensitive Mom to a highly gluten/corn sensitive son. I don't think enough is being done about gluten levels in foods etc. The 20ppm is still too much gluten! Corn is the same genetic make up as gluten, no one mentions this. You have to do research.
Don't get me started on contamination issues. I just wish that celiac, gluten sensitivities, would be taken very seriously by these food manufacturers, and really by everyone. It is not enough to slap a gluten free label on a food, then find out-oops! there is some gluten in it after all. Or it is contaminated because the warehouse that produces gluten free products, also process foods that have wheat, barley or rye in them.
Now, many companies do a great job cleaning equipment after gluten grains on them, but many don't. If a company makes a gluten free product, then please have a separate room or building. This goes for corn allergy as well. Corn is in all, over all, through all. Cheese might be gluten free, but if you need corn free also, you can't eat the cheese. Cornstarch is swept on top and sides of the cheese wheel. Cornstarch is lined in boxes and bags, so the food does not stick to the box or bag. If you have a corn allergy, make your own baking powder. Cornstarch is the main ingredient! Powdered sugar has cornstarch for the base. On and on. You really need to contact the manufacturer of anything you put in your mouth. Hopefully, they are being honest with you. I could go on and on. It is extremely frustrating that any amount of gluten is still in gluten free food! It says gluten free-then it should be!!!
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Symptoms for 3 years.
starcaster2358 replied to TylerB's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Hi Scott, This may be of some interest to read. I find Dr.Osborne very very informative and through in his studies of gluten. https://www.glutenfreesociety.org/is-corn-gluten-really-safe-for-those-with-gluten-sensitivity/ -
Symptoms for 3 years.
starcaster2358 replied to TylerB's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Hello Tyler Corn has a similar genetic makeup as gluten. Make sure you are not eating corn. That is, corn in any form. This website is a life saver. glutenfreesociety.org Dr.Osborne is amazing! I recommend that website to every person that is a celiac or gluten sensitive.. there is a wealth of info on the site. The more informed you are... -
What is dusted on cheese and many packaged food is cornstarch. Corn has the same genetic makeup as gluten. Most celiac and gluten sensitive people will react to the corn.
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You might want to look into relaxation techniques. Holistic Doctor. Read about the microbiome in your gut. No sugar, caffeine, nightshade veggies. Check out mind and body healing. Maybe you are allergic to the banding material? Is the band in your body for a while? If it was, that may be what started this. Examine what is going on in your life? Stress...
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Do not eat corn. Take a good omega 3- Goat milk, yogurt, keifer is extremely good for you. Bone broth with 100% grass fed beef. Bison is very nutritious and tastes great. Northstar Bison sells 100% grass fed and finished bison. A little spendy, but well worth it. Wishing you all the best
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I have a few things I would like to talk about. The following are excellent. AL-90 Digestive Enzymes by Allegany Nutrition. Gut-pro by Corganic. Both are Gluten and Corn Free, no fillers, very pure. If you have stopped eating gluten and are still feeling sick etc, corn might be the problem. Many gluten free products use corn as an assumed safe...
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Hello Corn acts like gluten in many gluten sensitive people. It has the same genetic make up as gluten. Schar products and almost everything has corn in it. Look at the corn forums, their is a bunch of names it goes under- maltodextrin, maize, do some research. If my son eats anything corny, he has anxiety, depression etc. You might be one of those...
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Thank-you Ennis_TX! I will tell him about the supplements you use.
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Hello I understand what you are going thru. My son almost died from going 27 years without figuring out it was gluten and then corn causing all the illness. I brought him to Drs, none of them figured out gluten intolerance. Oh they told us he had everything else. Then as time went on, he found out he has issues with corn. Corn has identical genetic make...
