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Hellosweetie

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  1. Good morning everyone. So I have been gluten free for 4 months now. One thing I have realized is that I have an issue with yeast overgrowth which may be causing my gluten and dairy intolerance. I am wondering if anyone else experienced this and how they approached it. Also if you detoxed from yeast were you able to eat gluten and dairy again? I want to start...
  2. You're welcome, Ohh and I forgot I usually use parmesan cheese and shredded mozzarella but the traditional recipe would call for grated parmesan. Yum 2 times a month is a great treat!
  3. Hello everyone! I am wondering if anyone knows if Essie nail polish is gluten free?? I contacted the company but didn't hear back I have also tried googling it but didn't find anything. I am currently getting cross contamination somewhere and have a breakout of DH but can't figure out what is causing it so this is my next test to see if it could be the nail...
  4. These are amazing I highly recommend them! My familiy is brazilian so we make these all the time. I bring them to all family functions and parties and they are gone within minutes. They don't reheat very well I usually eat them the day we make them but they are ok the next morning if you put them in the microwave for 10-15 seconds. Also, if you take the batter...
  5. I have just been diagnosed with celiacs and believe that I have had it for years but my doctors didn't catch it. Anyways around the time where my symptoms started getting worse which was 3 years ago I started getting migraines when I would eat chocolate. I am wondering if anyone else experienced this and if it got better once you went on a gluten free diet...
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