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Latest Celiac Disease News & Research:
Everything posted by trents
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But for someone with Barrett's like @Charlie1946, long term PPI therapy might be necessary.
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That makes sense then.
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Fosamax is a first generation "bone rebuilder" and I have heard there are newer and better things on the market now. I assume Reclast falls in the second category and gets better reviews according to this website: https://www.drugs.com/compare/fosamax-vs-reclast I think some bone rebuilding can happen when a celiac faithfully begins to practice...
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@Charlie1946, what are you taking omeprazole for and how long have you been on it?
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I was replying to Charlie1946's most recent post where she asked the question if Omeprazole was the right thing to take.
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Okay, I got lost in the weeds here in this protracted thread. What are you taking omeprazole for? Your original thread had to do with dental, gum and thrush issues. Normally, a PPI is prescribed for people with GERD (acid reflux). How long have you been on omeprazole?
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PPI is the acronym for Proton Pump Inhibitor. Omeprazole is a PPI. PPI's work in a different way than do "H2 blockers" like Tagamet or Pepcid and different also from acid neutralizers like Tums.
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I think cristiana's post is an important contribution to this discussion and reinforces what I said earlier about the anecdotal nature of those reporting they seem to be able to tolerate wheat products in Europe. We need to be careful not to extrapolate from the particular to the general. And as she also implied, not having a discernable reaction to consuming...
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Welcome to the celiac.com community, @GlutenFreeChef! Your question begs an ongoing controversy in the celiac community and you are likely to get a variety of answers from different responders. It is true that we have gotten numerous posts from celiacs traveling in Europe who state that they could eat wheat products there without getting a celiac reaction...
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Shingles - Could It Be Related to Gluten/ Celiac
trents replied to Ginger38's topic in Related Issues & Disorders
When you say you didn't think twice when it was offered to you, are you meaning that you dismissed it or that without hesitation you got the vaccination? -
Shingles - Could It Be Related to Gluten/ Celiac
trents replied to Ginger38's topic in Related Issues & Disorders
I would note that the article linked here is putting forth a hypothesis, not presenting a scientific conclusion. And the one about zinc as a treatment for shingles is careful to say that the evidence is weak. It gets a "Source of validity" science rating of 2 out of 5. -
Celiac disease symptoms
trents replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
If you have hemorrhoids 1x weekly I don't see how you have time to heal from one episode before you experience another one, unless each one is a very minor event. Have you consulted a physician about your hemorrhoid issue? It's not normal to be having an episode every week unless it is really one episode that is not completely healing between weekly... -
Celiac disease symptoms
trents replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Sorry, I see that now as I reread your original post. You say you have hemorrhoids "only once a week" now. When I develop hemorrhoids, which is once every few years now, it generally takes 3-4 days for healing to take place. So, it doesn't seem like you could have much relief time between episodes if you have them weekly. Have you had a lower GI scoping done... -
Celiac disease symptoms
trents replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
It's not uncommon to experience some bleeding with hemorrhoids but I doubt enough to materially effect your iron levels. About your constipation. Are you getting enough fiber in your diet? 25-30 grams per day is the adult recommendation. Eggs and chicken have zero fiber. One medium apple or one average banana will have about 3 g. of fiber. A serving... -
Celiac disease symptoms
trents replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Get your total IGA checked to make sure your celiac antibody test scores are trustworthy. -
Celiac disease symptoms
trents replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
To give you a frame of reference for pretesting gluten consumption necessary to ensure valid antibody testing, here is the current recommendation for those who have been on a gluten free diet: The daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for at least two weeks. Not sure why you mentioned eggs and chicken... -
Celiac disease symptoms
trents replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Welcome to the celiac.com community, @Churro! Several things need to be said here: 1. Your physician neglected to order a "total IGA" test to check for IGA deficiency. If a person is IGA deficient, the results of other IGA antibody tests specific to celiac disease will not be valid. A total IGA test should always be ordered when checking for celiac... -
Positive biopsy
trents replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an... -
Positive biopsy
trents replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Would it be rude to ask your age? -
Positive biopsy
trents replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Yep, you've got celiac disease. That is a high score. In the U.K. you could have been diagnosed on the TTG-IGA score alone and not needed an endoscopy/biopsy. But I realize your physicians were not looking for celiac disease in the first place. But it also makes me wonder how much of your bowel issues are tied to celiac disease whose onset may actually have... -
Positive biopsy
trents replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Just one thing I will add that you need to be aware of. If by some chance you had been avoiding gluten or eating less of it than what would be normal for most healthy people, the antibody results for celiac might still be negative. I understand that one of the symptoms of SMA syndrome is difficulty in eating because stuff isn't moving through like it should... -
New Study Reveals Age and Racial Gaps in Pediatric Celiac Testing
trents commented on Scott Adams's article in Kids and Celiac Disease
The practical takeaway: "For people who care about celiac disease, especially families who have children at higher risk, the findings highlight the importance of self-advocacy." It's the only parameter that the affected individual or their family members have control over. We need to learn to become "politely pushy" in order to get proper testing done when...- 2 comments
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Help understand results
trents replied to mamaof7's topic in Parents, Friends and Loved Ones of Celiacs
Actually, it would be more correct to say that the genetic potential to develop celiac disease is passed down from parents to children. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% of the general population actually do. But it is also true that the offspring of those who do have active celiac disease... -
Positive biopsy
trents replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Welcome to the celiac.com community @pothosqueen! Can you be more specific about which IGA test was run that resulted in 114 score and said to be "normal" and could you please include the reference range for what would be normal? By the size of that number it looks like it may have been what we call "total IGA" but that test is not usually run... -
Help understand results
trents replied to mamaof7's topic in Parents, Friends and Loved Ones of Celiacs
It takes weeks/months for the celiac-related antibodies to dissipate once gluten is withdrawn but it also takes that amount of time for them to build up to detectable levels in the blood once gluten is reintroduced. I'm not certain about this but unlike the individual IGA celiac antibody tests results, I don't think IGA deficiency is tied to gluten consumption...