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trents

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Latest Celiac Disease News & Research:

Everything posted by trents

  1. trents
    It has been known for some years that celiacs suffer from migraines at a higher rate than the general populatation. It is an established symptom.
  2. trents
    The yeast extract is also a possible source of gluten depending on the substrate used in propagating the yeast.
  3. trents
    But you didn't answer my question. When you consume gluten, is there an identifiable reaction within a short period of time, say a few hours?
  4. trents
    Welcome to the forum, @Hmart! There are other medical conditions besides celiac disease that can cause villous atrophy as well as some medications and for some people, the dairy protein casein. So, your question is a valid one. Especially in view of the fact that your antibody testing was negative, though there are also some seronegative celiacs. So...
  5. trents
    About 15% of those with celiac disease suffer with the rash (dermatitis herpetiformis).
  6. trents
    Welcome to the forum, @Judy M! Yes, he definitely needs to continue eating gluten until the day of the endoscopy. Not sure why the GI doc advised otherwise but it was a bum steer. Celiac disease has a genetic component but also an "epigenetic" component. Let me explain. There are two main genes that have been identified as providing the "potential...
  7. trents
    Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would...
  8. trents
    You state in an earlier post that you don't have celiac disease. Here in this post you state you will "be doing another test". What will this test be looking for? What kind of celiac disease testing have you had done? If you have used a Entero Labs it sounds like you have had stool testing done for celiac disease which is not widely accepted as a valid celiac...
  9. trents
    This topic has come up before on this forum and has been researched. No GMO wheat, barley and rye are commercially available in the USA. Any modifications are from hybridization, not laboratory genetic modification. Better toleration of wheat, barley and rye products in other countries is thought to be due to use of heirloom varieties of these cereal grains...
  10. trents
    Is he physically abusive to you?
  11. trents
    Is this man the father of your children?
  12. trents
    You would think any business would see the wisdom of honoring a $50 gift certificate on the basis of customer satisfaction alone, apart from any questions about software glitches.
  13. trents
    So there was no physical, plastic card involved, correct?
  14. trents
    Was the card itself lost or just the record or both?
  15. trents
    Yes, some people do get withdrawal from gluten but gluten withdrawal doesn't usually cause gut pain. Maybe more like general body aches and discomfort. We have articles on gluten withdrawal on this forum. You might do a search for them. Applesauce is very acidic and some brands have added vitamin C (ascorbic acid) which makes them more acidic. This can...
  16. trents
    @KathyR37, I would suspect that in addition to gluten intolerance, you have other food intolerances/sensitivities. This is very common in the celiac community. The most common offenders are oats, dairy, soy, corn and eggs with dairy and oats being the big two. Have you considered this? Have you tried keeping a food diary to detect patterns?
  17. trents
    Celiac disease is an autoimmune condition with a genetic base. The the potential for developing the disease is inherited but remains latent until triggered by some stress event. Thus, there is an epigenetic component to celiac disease. Once the genes are awakened from dormancy, celiac reactions are triggered by the ingestion of gluten.
  18. trents
    They put it in their yogurt because it has probiotic properties. "Probiotic", in case you haven't noticed, is the latest marketing silver bullet health guru buzz word.
  19. trents
    Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the...
  20. trents
    Paracetamol, aka, acetaminophen (Tylenol) just does not do anything for me as far as pain relief. It does help with fevers, though.
  21. trents
    Welcome to the forum, @jessysgems! How does this affect you? What do you do to address it? Do you have to get up and consume something sweet?
  22. trents
    Has prednisone or some other systemic steroid been tried that might quiet her immune system down for a while? I have two acquaintances with Lyme's disease. It is a wicked condition that has long fingers.
  23. trents
    Have you considered putting her on the autoimmune protocol diet?
  24. trents
    Welcome to the forum, @Colleen H! NSAIDs can damage small bowel villi like celiac disease does and can also cause peptic ulcers. It would be safer to use a prescription COX 2 inhibitor like celecoxcib which are easier on the gut. But even they should be used as sparingly as possible.
  25. trents
    Apparently, the new GI doc is not buying the previous diagnosis of celiac disease and feels the need to confirm it for himself/herself. I would look for another doctor.
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