-
Posts
8,416 -
Joined
-
Last visited
-
Days Won
507
Content Type
Profiles
Forums
Events
Blogs
Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by trents
-
Bridget, The lab values you posted are not helpful because they don't contain reference values. We would need to know what is the threshold value for being positive for each of those tests. Different labs use different reference values. If you don't have celiac disease you may still be gluten sensitive. The symptoms are largely the same. The difference...
-
Waiting on endoscopy
trents replied to OpenlyCanadian's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Home test kit using blood sample: https://www.imaware.health/at-home-blood-test/celiac-disease-screening -
Gluten intolerance or celiac I don’t know
trents replied to Leslee12's topic in Related Issues & Disorders
Leslee12, please realize that if you are eating gluten free now any testing you would have for celiac disease would be invalid. You would need to go back on eating gluten daily for 6-8 weeks. -
Different levels?
trents replied to RaeOze's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Got it! Why did you eat the chicken sandwich? If you think you have celiac disease or even gluten sensitivity you really need to eliminate all gluten, even trace amounts that might come from cross contamination. -
Different levels?
trents replied to RaeOze's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Don't mean to pry but why are you choosing not to get tested for celiac disease? -
Just be aware that 10% of Celiacs react to oat protein the same way they do the gluten in wheat, barely and rye.
-
On the cereal brands not specifically labeled "Gluten Free," check the ingredient list for things like "malt flavoring" which would be made from gluten containing grains. And even at that, because these particular cereals are made from grains that may become mixed with gluten containing grains inadvertently in the growing, transporting, storage and processing...
-
Wrongly diagnosed with Celiac Disease?
trents replied to Cbkilpatrick's topic in Related Issues & Disorders
B-complex. The various B vitamins work in concert. But keep taking the B12 as well. Taking high doses of B vitamins is safe since they are water soluble and any excess is just peed out. -
Wrongly diagnosed with Celiac Disease?
trents replied to Cbkilpatrick's topic in Related Issues & Disorders
You really need to consider taking a gluten free high potency multivitamin and gluten free B-complex. Vitamin and mineral deficiency goes hand in hand with celiac disease since the damage to the small bowel lining creates nutrient absorption problems. That might be part of why you feel crummy when going off gluten. You are not getting the B vitamins that... -
Wrongly diagnosed with Celiac Disease?
trents replied to Cbkilpatrick's topic in Related Issues & Disorders
Silent celiac disease refers to those who have celiac disease but who are asymptomatic or have minimal symptoms. Fatigue and brain fog are common symptoms of celiac disease but also of gluten sensitivity. Many celiacs are largely asymptomatic, at least for a period of time after onset of the disease. But eventually there is enough damage to body systems or... -
Help understanding celiac panel results
trents replied to GlenY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
To put the question another way, do we really know all the genes involved across the spectrum of a population that predispose one to develop celiac disease? -
Help understanding celiac panel results
trents replied to GlenY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Glen, if you have celiac disease, there is a 44% chance your first degree relatives will have it as well, even if they seem asymptomatic at this point in time. If people wait until they have dramatic symptoms, irreversible damage can be done to certain body systems. -
Help understanding celiac panel results
trents replied to GlenY's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
GlenY, to be able to say very much about your test results we would need to know what standard the lab used for baseline. Different labs use different standards so it's like comparing apples with oranges. Do you have access to the numbers that would constitute normal range for each of those test results? Celiac disease and gluten sensitivity both often... -
How to Succeed At Reducing Oxalate on a Gluten-free Diet
trents commented on Monique Attinger's article in Summer 2015 Issue
I get very sick if I eat unwashed quinoa and some other unprocessed grains. It might be from oxalates or saponins but like so many foods, some people are sensitive and most aren't bothered by it. -
Interpreting blood results
trents replied to Scotland007's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
It's not clear to me either. Can you access your medical chart and the tests they ran online? There are several IGA tests that should have been run. Unfortunately, most general practitioners and many gastro docs are not very well versed about Celiac disease diagnosis. -
CMCM, would antibodies produced by casein sensitivity be different than that produced by gluten sensitivity? Aren't the antibodies just the marker for inflammatory processes? I believe they may be specific for certain kinds of tissues or organs but I wasn't aware that the causes of that inflammation could be determined by the antibodies. Recently on the forum...
-
Be careful when taking magnesium supplements. They can have a definite laxative effect with some forms of it being worse about that than others.
-
Raquel, Welcome to the forum! Elevated liver enzymes is what led to my celiac diagnosis almost 20 years ago. I had mildly elevated liver enzymes for more than a dozen years that could not be explained. I did not use alcohol and was tested for every hepatitis variety known without any positives. Now unlike you, I had no symptoms from the hepatic...
-
Transient / Temporary Celiac
trents replied to Bluewonder's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Yes, it would seem. -
Help with test results
trents replied to KL07's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Welcom KL07 to the forum! Yes, you have many symptoms of celiac disease. Before the blood antibody test you should be eating the equivalent of a slice of wheat bread daily for 6-8 weeks. Sounds like you have not had a "full" celiac blood panel done yet, just partial. The most targeted antibody test for celiac disease is the TTG test but it is the least... -
We celebrate with you, Rachel-17! Lactose free milk is only different from normal milk in that the lactose (the sugar component in milk) has been broken down into a simpler, easier to digest sugar. For people whose gut can't break down lactose normally this can allow them to drink milk again without unpleasant consequences.
- 24 replies
-
- advice needed
- newly diagnosed celiac
-
(and 1 more)
Tagged with:
-
Colleen, what do you mean when you say that microscopic colitis is not recognized like Crohn's or ulcerative colitis? I worked in hospital for 20+ years and retired in 2012. Even then, microscopic colitis was considered a legitimate dx and I can remember a number of patient cases where that was given as a dx.
- 11 comments
-
- brain fog
- celiac disease
-
(and 5 more)
Tagged with: