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trents

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by trents

  1. trents
    Progressive is the political left wing division of Progresso, hee , hee! Yes, thanks for catching that. I've been watching too much national news lately.
  2. trents
    Yes, Progressive offers more gluten-free soup products than does Campbells (if any) and they are stated on the label to be so. A safer alternative but if I remember correctly, a more expensive one. On the other hand, it seems Progressive puts more solid ingredients in their soups whereas Campbells uses more water.
  3. trents
    That's my take as well. But it's been awhile since I perused the soup shelves in the grocery store. Maybe the soup companies have gotten away from using wheat as a thickener in offerings that don't have noodles or barley as a main ingredient. Allan, you would still do well to check the labels.
  4. trents
    The article says in North America wheat is seldom used for MFS and when it is it must be declared. I think you are safe.
  5. trents
    Could have it's place in the celiac diet. High in protein but likely will lack other nutrients that plant-based gluten-free bread may provide.
  6. trents
    https://celiac.org/about-the-foundation/featured-news/2016/05/9-questions-about-celiac-disease-answered/#:~:text=Gluten cannot be absorbed through,affect those with Celiac disease. Look at #9. I don't think you need to be concerned about sports tape. Just wash your hands after handling it.
  7. trents
    I recently gave up coffee in an effort to get off my PPI. My teeth should get whiter now? Boy, I miss coffee. And it was decalf so not the lift it gave, just the taste and holding that warm thing in my hand in the morning as I check the latest Internet news. Now I've substituted herbal teas for the coffee but not the same.
  8. trents
    Great summary CL! Thanks. I didn't know that celiacs are less responsive to vaccinations.
  9. trents
    Check ingredient labels of whitening products. If it does not say "Gluten Free" then look for any kind of starch. If the source of the starch (wheat, corn, potatoes, etc.) is not specified that should raise flags. Then call the manufacturer and seek an answer as to the starch source.
  10. trents
    With COVID-19 distancing in place this may seem like an untimely suggestion but have you looked into a Celiac Disease support group? Your husband's attitude about this is one that Celiacs are no stranger to. But it's tougher when you get it from your spouse. I may be guilty of reading between the lines here because you didn't use the work "nag" but if...
  11. trents
    This true of any number of ingredients included in prepackaged gluten-free foods. Because celiac disease introduces dysfunction into the immune system, Celiacs tend to develop sensitivities and allergies to other non gluten ingredients. But the specifics will be different for everybody.
  12. trents
    In the U.S., McDonald's formerly used a dedicated fryer for their fries which were at that time touted as gluten-free. I believe that has changed.
  13. trents
    Also, ask if the meat patty is cooked on the same grill as their other food products that would contain gluten, like pancakes for instance or French toast.
  14. trents
    Don't rule out intolerance or allergies to other ingredients in gluten free prepackaged food. Many celiacs find they cannot do dairy or soy, for instance. Damage to the SB creates "leaky gut" syndrome that allows protein molecules to get into the blood stream that are normally too large to pass through and this tends to trigger new allergies. The aging...
  15. trents
    "While these results are encouraging for patients with celiac disease, the authors caution that potential side effects limit the use of tofacitinib to refractory disease only." 1. The percentage of celiacs with refractory disease is probably pretty low. 2. I'm assuming that this med in some way, like all RA drugs I know of, is an immunosuppressant...
  16. trents
    "Must" may be too strong. Depends on the standards the the company applies to "Gluten Free". Much of it likely would meeting standards full certification if it were tested. Bob's Red Mill, for instance, uses their own ELISA testing standards to apply "Gluten Free" labels to the products they sell and they claim the standards are very strict. But they do not...
  17. trents
    For me, the nausea, emesis and diarrhea happen reliably 2-3 hours after consuming a significant amount of gluten, like 2-3 wheat biscuits that I ate by mistake because they looked no different than the gluten-free ones my wife made for me. This makes sense to me because that is about how long it takes for the contents of the stomach to move to the small bowel...
  18. trents
    The title of the article is: "Is Hydrolyzed Vegetable Protein Gluten-Free and Safe for Celiacs?" Not sure how we got onto this dairy rabbit trail but can we get back on track?
  19. trents
    Except for the smelling changes, everything you list is common with Celiac Disease/Gluten Sensitivity. Changes in sense of smell is also a well-documented symptom of COVID--19.
  20. trents
    Whey and and casein are naturally found in dairy products. But yes, they are isolated and concentrated in some products such as protein powders and health shakes. It is not uncommon for Celiacs to be intolerant to dairy or have other reactions to it but that doesn't mean these things are bad for everyone. Dairy is packed with nutrition and is a good...
  21. trents
    No, I wasn't insulted at all. I know you better than that by now and realize you would not poke at any social/ethnic class. Your comment just struck me as Hollywood-generated stereotypical. There are other good sources of niacin besides grains that most Southerners, even back then should have had access to and would likely have been a part of their diet such...
  22. trents
    CL, I read the article you linked but let me challenge you on one statement you made: "Most of the fortification in the US was ramped up because of the war. Young enlisted men were not healthy. Poor and uneducated Southerners lived on corn . . . " The article you linked does indicate malnutrition was an issue with many young enlistees. Here is the...
  23. trents
    We all know that one concern we have when eating gluten-free is missing the vitamins that are added to the wheat flour used in mainstream bread and pasta products. These four used in these mainstream products has been "fortified" for many years with some key B vitamins. Why isn't this being done in the gluten-free food product manufacturing world? Surely...
  24. trents
    https://www.amazon.com/gp/product/B01J4OUZBG/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
  25. trents
    Whey is a dairy product, not from plants I think.
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