trents
-
Posts
7,856 -
Joined
-
Last visited
-
Days Won
441
Content Type
Profiles
Forums
Events
Blogs
Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by trents
-
Yes, the article was from the archives of the Weston Price Foundation but was actually authored by a Katherine Czapp. If we moderns have traditional ways of preparing our food, less healthy though they be, then that must make us a traditional culture, but I think I know what you meant.
-
Have any of you read or heard that the microbial process involved in producing sourdough bread renders it safe for consumption by Celiacs? I ran across this idea this summer on the internet. Here is an excerpt from a sourdough noodle recipe where the author makes the claim: "The digestibility of these dumplings was also a noticeable virtue; they were very...
