I got the same reaction when I ate a can of Trader Joes chickpeas (headaches, body aches) started feeling bad. Maybe I'm just intorant to chick peas. I'll try dry beans that are gluten-free.
Since I became gluten sensitive, I'm unable to drink OJ, and eat citric fruits either. I looking for other foods for my vitamin C intake. Are their any suggestions on other foods that will provide vitamin C?