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Andre

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  1. A tax credit to partially compensate for the additional cost of gluten-free food is a great idea, but a much simpler and better solution would be to legislate something similar to what was done in Ireland where the government made it law that food stores cannot charge more for gluten-free options than the regular equivalent for basic foods. I.e. a loaf of...
  2. Hi there! This is probably a little late, but I recently bought 7 boxes of Honey Nut Chex because I really like them and they were on sale. Note that although I have been diagnosed with Celiac ( blood tests, endoscopy and biopsy) I do not suffer from any of the usual gastric symptoms. My symptoms are all inflammatory (joints, itchiness) as well as the usual...
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