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teankerbell

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  1. I have always had problems with Amy's stuff. Anything from Salsa to soups. the label says it is cross-contiminated and now I stay away from it. I make my own soups and salsa.
  2. Spectrum's Canola Mayo is pretty good - Casen, dairy, gluten, soy free. I make my own from the SCD recipe. That one is doable for tuna.
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