Electra375
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Just a note about Sour Dough -- you need a natural sour dough starter for real sour dough with no commercial yeast. This takes a few days to make. Nourishing Traditions has a recipe in it for Millet bread, I think. It uses Lacto-fermenation using the whey from diary to begin the starter. I returned the book to the library, so a friend could check...