Down with the Pastryarchy
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Everything posted by Down with the Pastryarchy
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Gluten Free And Yeast Infections
Down with the Pastryarchy replied to Chalula88's topic in Related Issues & Disorders
Just because no one mentioned it, I would suggest evaluating how you are disinfecting your cup between cycles. It is important to boil it (for 7 mins) or soak it in hydrogen peroxide (overnight, fully submerged). If that has been ruled out, your doctor has checked for other possible infections/confirmed it is a yeast infection, then you would proceed... -
Bloating after going gluten-free
Down with the Pastryarchy replied to Jms13's topic in Coping with Celiac Disease
I have 6 diagnoses already. It's not a lack of labels here by any means. I think it was the butcher I was getting meat from. -
I've only had one endoscopy. Thankfully my ttg is coming down since switching butcher shops and adding back in more of the healing tools that helped to get me into remission the first time.
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Those have definitely been thoroughly checked and aren't a possibility at this point.
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Greetings fellow Celiacs! I was first diagnosed while living in Prague, and following an AIP diet and the advice of a Functional Medicine Naturopath there, I went into remission (ttg markers below 6) and lost 30+lbs, which allowed me to feel like my best self (and the weight was a sign of inflammation in my body in my case). There was less strain on my...