Jose ned
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
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In Europe law says wheat starch can be glutenfree if it is extra treated And contains less then 20ppm. It is used in some glutenfree products, some sorts of glutenfree bread contain glutenfree wheat strach. A lot of people with celiac don't realize they eat glutenfree wheat strach. I have celiac and get sick if I eat something with glutenfree...
