CJF

Thanks for the tips, Scott. I will definitely give those a try.

I was diagnosed with Celiac disease over 8 years ago. I've managed the gluten-free diet without a lot of problems. My most recent problem is my husband has recently been diagnosed with various food allergies. Some more severe than others. One food that seems to cause the most reaction is potatoes. I love to bake and his potato allergy has thrown...

I know this is an old question but I'm new to Celiac fun. After reading some of the older replies I am questioning if I accidently ate gluten in some Eckrich Smoked sausage a couple of days ago and the gut reaction just hit me. I also had a bad headache the next afternoon after eating it in my red beans and rice dinner made at home the night before...