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Wheatwacked

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Wheatwacked

  1. Wheatwacked
    I use Listerine. Rinse first to soften the tarter, then brush with Oral B electric toothbrush super sonic. The $15 ones at the supermarket. At 73 I still have all my teeth. While a blood test can measure iodine levels, it's not the most accurate method for assessing iodine status, and urinary iodine excretion is considered a better indicator. Have...
  2. Wheatwacked
    You could try CBD for her instead of THC, although I don't think it enhances the appetite the way THC does. With anorexia appetine is everything. CBD also attaches to the opiod receptors, without the psychotropic effect so it may help with the withdrawal from gluten. There are lots of vitamin and mineral deficiencies caused by Celiac Disease the the...
  3. Wheatwacked
    Hello @Farmerswife As @trents said talk to your doctor about changing to a different drug. I I was given a prescription for Zanax, took one dose and could not sit down for four hours. Twitching all over, and my eyes felt like they were propped open with toothpicks. Perhaps the old standard, often refered to as "mother's little helper" Valium would...
  4. Wheatwacked
    Once you have removed the inflammatories, it is time to focus on the deficiencies. A lot of them not specific to Celiac, but deficiency in them elicits symptoms associated with Celiac. According to research, celiac disease tends to be more prevalent in urban areas compared to rural areas. Same is true with airborne viruses. Because urban residents...
  5. Wheatwacked
    Kosher salt is not usually iodized. Shortly after starting GFD in 2014, I realized I wasn't getting enough iodine. Growing up in the 50's and 60's we ate bread that used iodine as a dough modifier so each slice had about 100 mcg of iodine. A sandwich and glass of milk supplied 300 mcg a day. In the 70's they stopped using iodine as a conditioner in...
  6. Wheatwacked
    You may be reacting to some of the ingredients used to imitate gluten products. I eat Amy's Chilli quite often with no problems. When I eat Bush's chilli beans or Hormel Chilli with the same ingredient list, I get heartburn. Break out the alka seltzer. Barillo spaghetti has CORN FLOUR, RICE FLOUR, MONO AND DIGLYCERIDES. Udi's White bread...
  7. Wheatwacked
    Welcome to the forum @Ryangf. You don't need permission to not eat anything that makes you feel bad; including wheat, barley or rye products. Wheat flour has an omega 6:3 ratio of 22:1. Our bodies do best at less than 3:1. Omega 6 fatty acids are generally inflammatory. There is really no point in more testing. For some it takes 10 years...
  8. Wheatwacked
    My mom said when he was born "you got what you gave". Until 5 years of he was gluten free, was well liked by his friends, although did get them into mischief at times, a leader of his group of friends, physically active and paid attention, as much as any preschooler. At 5 years old we moved to my hometown and had to rely on our friends, my pediatrition...
  9. Wheatwacked
    Welcome to the forum @cookiesyum, I lasted on staton for about a month before getting so weak I had to stop. Switched to Nicotinic Acid and I posted the results in a previous post. Instead of getting sicker and weaker on the statin I feel I am improving day by day. Nicotinic Acid was first used for cholesterol in 1955.
  10. Wheatwacked
    According to research, consuming gluten can potentially trigger sudden mood swings and increased irritability in children, particularly those with gluten sensitivity or celiac disease, making them more likely to have tantrums or display behavioral issues; this is because gluten can trigger an immune response in the body, potentially impacting brain function...
  11. Wheatwacked
    Yes. Proportionately a small piece to a toddler is like a whole slice to an adult. This is an important clue. She was doing well, accidentally ate gluten and later the old behavior returned. I remember reading posts here of people reacting to a kiss from someone who had just eaten gluten. Recent research indicates that 40% of first degree relatives...
  12. Wheatwacked
    @plumbago, I found a good PDF on cholesterol: Unlocking the mysteries of VLDL: exploring its production, intracellular trafficking, and metabolism as therapeutic targets I just started it, but it may have answers for us, with whacky cholesterol. The pharmaceuticals don't seem to be interested in anything but statins. "The nicotine in tobacco...
  13. Wheatwacked
    Many of the symptoms, there are over 200, associated with celiac disease and NCGS are vitamin and mineral deficiencies caused by small intestine damage in the case of celiac disease and food avoidance and the poor nutrittion of the Modern American Diet (MAD) I used to turn the heat on even at 78 degrees. The 600 mcg of Liquid Iodine helped. Also...
  14. Wheatwacked
    If you mean continueing on Gluten Free my answer is yes. She showed significant improvement in her behavior and that translates to a happy family. Do get her tested as sooon as you can. You might want to investigate genetic testing for Celiac Disease. Children recover more quickly than adults. It took my son about 6 months on Nutramigen before going...
  15. Wheatwacked
    Hi @Nicbent35, When my son was diagnosed with Celiac Disease when he was weaned, so I understand your frustration. With improvement so dramatic, it cannot be a coincedence. Get her to the doctor and tell the story and insist on testing. In the meantime, though, continue on GFD. Her health is more important than convincing...
  16. Wheatwacked
    Are You Confused About Your Celiac Disease Lab Results? Some people test negative but have a positive biopsy, others test positive but negative biopsy. This is why it can take years and misdiagnosis of other diseases that Celiac Disease can mimic. The above link is a good read with real life examples. Something I find interesting is that in 19...
  17. Wheatwacked
    Also ask for a test of vitamin D levels. I agree with knitty kitty that cyclical Thiamine deficiency may be the cause of your cycle. Celiac Disease causes multiple vitamin and mineral deficiencies. Itchy palms can be a symptom of iodine deficiency. Low iodine levels can lead to dry, flaky skin on the hands and body due to the disruption...
  18. Wheatwacked
    Hello @A Wilson, Glad you found us. There is your answer. The results from the tests are just more data to the puzzle.
  19. Wheatwacked
    Hi @Woodster991, You do need to see a health professional to make sure it is not appendicitis. Rebound tenderness, fever. Is it gluten? Yes. It is also serious vitamin and mineral deficiency. Either by Celiac Disease malabsortion, food avoidance or just not getting enough. Consider significantly increasing your intake of vitamin...
  20. Wheatwacked
    Yes. My son was diagnosed at weaning in 1973 His treatment was Nutramigen until he healed and was weaned to a gluten free diet. Nutramigen with Enflora LGG Toddler: Designed for older infants and toddlers aged 9 to 36 months While your medical system is causing delay, I think you should start GFD and document improvement and do gluten challenge...
  21. Wheatwacked
    Research indicates that a significant portion of people with dermatitis herpetiformis (dermatitis herpetiformis) can experience worsened symptoms when exposed to high levels of iodine; however, not everyone with dermatitis herpetiformis will react to iodine, and the exact percentage depends on individual sensitivity and dietary factors. I don't have...
  22. Wheatwacked
    Given your symptoms and family history and your low gluten consumption before the blood test, eventually you will be diagnosed, but it may take years. Ask your doctor about nutrition deficiencies due to malabsorption. Vitamin D deficiency is almost ubiquitous. Unless your doctor has an answer to your health issues, once you've pursued a diagnosis to...
  23. Wheatwacked
    In what way? Skinese: You paid for it, might as well try. They are the usual mix and is gluten free. "Free of milk/casein, eggs, fish, shellfish, tree nuts, peanuts, wheat, gluten, and soybeans. Contains no artificial colors, flavors, or preservatives." Are you using whole milk yogurt or the no fat yogurt. The no fat has varius ingrediEnts...
  24. Wheatwacked
    Welcome @Ems10, Isn't is wonderful how a simple change helps. Gluten free eating is not a punishment. It does take attention to details when buying processed foods.
  25. Wheatwacked
    The short answer is if it hurts, don't do it. Yogurt may help sooth your gut and repopulate it with benificial bacteria. I prefer whole milk yogurt because it is not processed and the no fat yogurt is processed dehydrated milk powder with guar gums and water added to make it mouth feel like fat. Especially in early healing there may be other foods...
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