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Wheatwacked

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Wheatwacked

  1. I counted eighteen 'mysterious symptoms' that improved once I started gluten-free. Some were immediate, within weeks, others took longer. There are around 200 symptoms that show improvement with a gluten-free diet, not necessarily only Celiac. You can Google it. Your doctor suspects it and you've had the biopsy. The next step would seem to be to start gluten...
  2. We are constantly bombarded with advertising of the Cool People eating wonderful gluten based foods; it is hard to resist. Of course the next commercial has someone dancing and smiling because they're on the newest diabetes medicine. When you get that craving, remember how limited you felt when you felt crappy, before the gluten-free and Keto; is feeling...
  3. Iodine: muscle tone , thyroid function and apoptosis (killing off defective cells). When we were kids, we got iodine from bread and milk. those days are gone, Milk is still a good source. choline: (Adequate Intake: 550). Eggs were a good source. "Choline deficiency can cause muscle damage, liver damage, and nonalcoholic fatty liver disease...In adults...
  4. Debi, We are Kindred Spirits. Here is the list of supplements I am taking every morning for the past six months. I added them, one by one over time. It's a pain but i got sick and tired and it's working for me. My PCP is aware and did not throw any red flags, though it is not a recommendation. I strive to get 5000 grams (RDI = 4700mg) of Potassium everyday...
  5. I was a mouth breather my entire life, doctors said it was something I just had to live with. At 63, I awoke every two hours to either breath, pee, or from back pain. Since starting gluten-free, my prostate has shrunk, back pain is gone and I am now a nose breather, among other improvements in my life.
  6. More so with a gluten free diet, and even with a "healthy choice" diet, we are susceptible to numerous vitamin and mineral deficiencies that testing will not reveal. We assume that because we are aware, we are not deficient. It took more than six months of making sure that every day I ate more than 4700 grams of potassium, the current RDI used on food labels...
  7. Vriezinga, et al, in 2014 published a double blind study comparing gluten at four months vs. delay until 6 months, with 944 randomized at-risk infants across 8 countries. Their conclusion: " At age 5 years the cumulative prevalence of celiac disease was 12.1%, and there was no significant difference in risk of celiac disease when comparing the intervention...
  8. Sad, but so true. Without a clinical diagnosis, gluten-free is considered nothing more than a fad diet and it's adherents nothing more than annoying.
  9. When my infant son was diagnosed as Celiac (one of thirteen in Israel being treated in 1976) by biopsy, it had never even occurred to anyone that wheat was the problem so a trial gluten free diet was never tried. There was so little understanding of the problem (and general denial that it even existed) that biopsy was the only way to prove it not psychological...
  10. "Assessing potassium status is not routinely done in clinical practice, and it is difficult to do because most potassium in the body is inside cells. Although blood potassium levels can provide some indication of potassium status, they often correlate poorly with tissue potassium stores [3,9,10]." "Dietary surveys consistently show that people in the...
  11. I have been taking oral prednisone since 2012. It was the beginning of my recovery. Prior to that I was unable to stand for more than 5 minutes. Aspirin allowed me to lie awake in bed and watch TV, without moving, for an hour. Nsaids were slightly more effective. If I did not move my head for more than a few minutes my neck stiffened to where I had to use...
  12. Add to the list: Potassium: RDA 4700 grams a day. That's around 10- 12 ounce glasses of milk or 15 bananas a day. Estimated 60 to 98 percent of the US population is deficient. Effects Blood Pressure and bone density among other things. Blood tests are not an indicator of status. Supplementing over 100 mg a day can cause intestinal lesions so food source...
  13. My son was diagnosed by biopsy as an infant in 1976. He was one of only 14 patients in Israel diagnosed with Celiac Disease at the time. He resumed a gluten diet in 1980 and appeared to tolerate it until recently. In 2014 I began gluten-free diet and identified 18 different symptoms that improved, with no other treatment than gluten-free diet. They were all...
  14. I think I see the disconnect in our conversation. I do not have low serum potassium. Maybe back in 1996 when I had acute pancreatitis and my triglycerides measured over 10,000, and I spent a week in the hospital, nothing by mouth. Then, when restarting food intake, refeeding syndrome would have been a real issue. At the time, it was assumed that my condition...
  15. What I found when I started to accurately monitor my diet for nutrition intake, was that,even with supplements, I was only getting one half to two thirds of the amount of potassium that a human body uses on an everyday basis. It was not that I wasn't able to use what I had, I just did not have it. Like I stopped at the gas station every day and filled the...
  16. Agreed. Our bodies need 5000 mg a day of potassium and 420 ma a day of magnesium. I think of it as potassium is the engine oil and magnesium the oil pump. If you need to supplement K then odds are your diet is also deficient in Mg and multiple others. Potassium in your blood can only get into the cells when pumped in and that K pump is powered by Magnesium...
  17. Nothing could help my low potassium level because I simply was not consuming enough potassium Food...
  18. Food Descript Quantity in Calories Potassium Magnesium Calcium Zinc Iron Folate Choline Phosphorus 06/11/20 grams kcal milligrams milligrams milligrams milligrams milligrams microgr milligrams milligrams banana ...
  19. Yes. If you track your potassium consumption for a day or two you will likely find that it is only around 2000 mg a day. The RDI was recently increased to 4700 grams a day and there is no upper limit. There is no shortcut supplemental pill to take, unlike the other 15 vitamins and minerals that Celiacs are prone to. Since most potassium is intracellular there...
  20. Thiamin, Riboflavin, Niacin, B6, Folate, B12, Calcium, Copper, Vitamin D, Iron, vitamin K, Magnesium, Zinc. These have all been flagged for Celiac patients as high risk for deficiency. There are others. Potassium is high risk for inflammatory bowel disease patients. Choline and iodine are high risk for all Americans. Even if you are gluten-free, if you are...
  21. Posterboy, thanks for the links. I read Armin Schroll's http://www.mgwater.com/schroll.shtml convincing discussion of the importance of magnesium. Magnesium is the power source for the cellular Potassium pumps needed to get K from the blood into the cell. Potassium without magnesium is like buying power tools without electricity. Can't use them. My...
  22. I do have some bottles of Mag Citrate. Kathy was drinking it like soda pop until she was diagnosed with Ovarian Cancer. The stuff is nasty tasting but has 1745 mg an ounce so I'll try a 1//2 oz a day and see what happens. The RDA upper limit for Mag supplements is 350 mg. The RDA minimum is 420 mg. So 30% bioavailability of 1/2 ounce is 261 mg. I'll give...
  23. I apologize for my outburst in the previous post. I have not replaced my D3 supplement (10k iu) since running out two months ago and it appears to be having a subtle effect on my mood. Our bodies were designed to be half naked in the sun most of the day. Among the hormones that research shows to decrease by 40 years of age is the production of vitamin D by...
  24. Recently upped my magnesium to 500 mg magnesium oxide b.i.d. and it may be helping. I've always been a night person. Wide awake at 2 am., sleepy when the sun comes up. There is always something. For a while it was prostate every two hours (male by the way), that went away with gluten-free, then backpain woke me every two hours and sleep apnea every two hours...
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