Lissyaz

For some reason I can not eat Udi’s. Makes me VERY sick. I recently found Canyon Bakehouse and ordered some online. Not only did it not make me sick, I couldn’t believe that someone makes gluten-free bread and buns that don’t disintegrate upon contact with meat/veg/condiments, etc. Even when I eat half and save the rest in the fridge for the next day, stil...

I’d all but given up on any gluten-free bread until I found Canyon Bakehouse. The others crumble and melt (for lack of a better word) anytime the meat or toppings touch them. I can still have half my already dressed burger left, and it is fine 1-2 days later.