FancyNancy
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
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Hello, I made Martha White Gluten Free Biscuits today. After they cooled, I ate a couple of bites. About 45 seconds into eating, I had a burning sensation in the roof of my mouth. Any idea why? Ingredients as follows: Palm oil, rice flour, white whole grain sorghum flour, buttermilk, potato starch, pea fiber, leavening (baking soda, sodium...