Jules Shepard
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Jules Shepard
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Celiac.com 06/10/2021 - When I walked out of the doctor’s office in West Virginia in 1999 with my diagnosis in hand, I felt a confusing mixture of relief at finally knowing what in the world was wrong with me and dismay at learning there w... -
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Press-in Crust recipe Ingredients: 1 1/2 cups cup Jules Gluten FreeTM All Purpose Flour 1/2 tsp salt 1 tsp gluten-free vanilla extract 1/3 cup extra-virgin olive oil 3 Tbs milk, dairy or non-dairy (vanilla coconut, soy,... -
Sometimes called “Wedding Cookies,” these balls of crumbly, nutty, powdery yumminess are a traditional favorite you shouldn’t have to miss just because you’re eating gluten-free. No one will miss the gluten in this delicious treat! Ingre...
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A delightful, healthy muffin that perfectly complements breakfast or tea time with just the right amount of spice. Ingredients: 1/3 cup granulated cane sugar 4 Tbs. butter or non-dairy alternative (I used Earth Balance Buttery Sticks...
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Fluffy, yummy, subtly pumpkin-y (is that a word?!) pancakes that just beg for the cooler temperatures of autumn! Decorate with strategically placed berries or chocolate chips to make jack-o-lantern pancakes! Ingredients: 1 1/4 cup Jules...
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Like any casserole, this one is flexible. I've given you a good guideline for correct proportions, but add more or less salmon or tuna; more or less pasta; more or less peas – you get the picture. It will work and be delicious, regardless. ... -
Perfect for any occasion ... or no occasion! Your will power is no match for these moist cakes!I've provided frosting recipes too, so get started celebrating! Ingredients: 3 cups Jules Gluten- Free All-Purpose Flour 1 Tbs. gluten...
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Yeast-Free Sandwich Bread (Gluten-Free)
Jules Shepard posted an article in Bread Recipes (Gluten-Free)
Afraid you can't bake good gluten-free yeast breads? Avoiding yeast in your diet? Looking for more whole grain nutrition? Whatever your reason, this recipe is your answer! Delicious, nutritious and sandwich-ready in under 1 hour! ... -
Ingredients: 1 tsp. apple cider vinegar 1/4 cup shortening (e.g. Earth Balance Shortening Sticks) 3 Tbs. honey or agave nectar 2 large eggs 2 1/4 tsp. rapid rise yeast 1 cup vanilla yogurt (dairy or non-dairy like soy, rice or coconut...
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These little gems make a delicious, hard-to-resist treat, but are also great as crusts for mini-cheesecakes and other desserts! Ingredients: ½ cup butter or non-dairyalternative (e.g. Earth BalanceButtery Sticks), room temperature 1 ... -
If you've been craving these old favorites and thought you may never have them again ... your wait is over! These cookies will fool any gluten eater and satisfy every craving. Caution: they're addictive! Ingredients: 1 ½ cups granulated ...
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Matzo is the oldest and most well-known (edible) symbol of the exodus of the Jews from Egyptian slavery. According to the Bible, Aaron and Moses warned of 10 plagues sent to cause Pharaoh to free the Jews. When the final plague killed...
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Linzertorte -- or Linzer tart -- may be made into one large tart, several small ones or even sweet cookies. Whatever the presentation, what awaits your tastebuds is a light, crumbly, aromatic crust bursting with sweet berry filling! Hailing...
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Beignets are puffs of dough that arequickly deep fried and smothered in confectioner's sugar. These yeastydoughnuts are full of gluten and are unique to New Orleans, so you might think you'll never enjoy Café du Monde-stylebeignets again....
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Celiac.com 01/15/2010 - King Cakes are used to select Mardi Gras Kings and Queens as well as to celebrate the season in households and at parties across the country. King Cakes have many looks, the most classic being a crown shaped pastry...
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Gluten, dairy and soy free, this delicious fruitcake is even quick (as fruitcakes go!) to make. This fruit-filled, delicious cake doesn't need to be "cured" for days or even weeks, so don't be scared away from trying fruitcake this holiday... -
Food and this time of year just getalong. As I ready myself for the cookie making extravaganza thatwill be Christmas, I still yearn for comfort foods equally associatedwith the month of December. These cold winter nights are just madefor...
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Crusty Gluten-Free French Bread (Baguettes)
Jules Shepard posted an article in Bread Recipes (Gluten-Free)
If you crave the crusty on the outside, soft and chewy on the insideFrench breads of your former life with gluten, give this recipe a try.It's simpler than you might think, and it will make quite an impressionon your table for any meal... -
7 Easy Tips for Baking Better Gluten-Free Bread
Jules Shepard posted an article in Gluten-Free Cooking
Correctly measure your flour. When measuring flour, don’t scoop from the bag with your measuring cup. This compresses the flour. Use a spoon to scoop flour into the measuring cup and level off with a knife. This will ensure that your f... -
This recipe is exactly what you've been looking for as a fun, interactive and TOTALLY yummy cookie, any time of year. My kids and I change the food coloring, depending on the season: orange (Halloween and Thanksgiving); red or green (Christmas...
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Green Bean Casserole with Funyuns (Gluten-Free)
Jules Shepard posted an article in American & British
For a traditional green bean casserole, Funyuns are gluten free and can be used as a topper to replace fried onions or you can fry up your own onions with Jules Gluten Free All Purpose Flour and your favorite recipe. For a slightly healthier... -
Although associated with important Jewish holidays like Rosh Hashanah (the Jewish New Year), challah is not only a culturally significant bread at these times of year, but also a delicious and impressive bread to serve at your table any...
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A light, fruit-focused recipe that tastes great with whatever fresh fruit you have on hand! Video demonstration link included! Ingredients: ½ cup Jules Gluten Free All Purpose Flour* 1 ½ cup gluten-free oats ½ cup brown sugar ½ cup (8 ...
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When I first set about to create agreat gluten-free English Muffin, I was initially worried that Iwouldn't have success since I did not own the so-called "bun"pans necessary to make nice, flat, traditional English Muffins. Never one to...
