Tina Turbin
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Tina Turbin
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Celiac.com 07/25/2011 - Celiac disease, according to estimates, affects approximately three million Americans and as of yet, 97% haven't been correctly diagnosed. As staggering as these statistics are, celiac disease remains largely poorly... -
Celiac.com 05/20/2011 - Over the years, researchers have been discovering more and more about celiac disease, an autoimmune disease which is caused by gluten, a protein found in wheat, barley, and rye. Studies have linked the disease... -
Genetic Research on Celiac Disease Promises Hope for Celiacs
Tina Turbin posted an article in Latest Research
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Celiac.com 05/02/2011 - David van Heel, gastrointestinal genetics professor at Barts and The London School of Medicine and Dentistry, has shown the world the progress that's possible by researching celiac disease after he headed a group... -
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Celiac.com 04/04/2011 - Having been diagnosed with celiac disease, I know from having to follow a strict gluten-free diet that monitoring one's diet and health can be inconvenient, time-consuming, and challenging. Similarly, keeping one... -
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Celiac.com 02/07/2011 - Maintaining a diet completely free of gluten can be a challenge for celiac disease patients, especially when it comes to avoiding cross-contamination. Currently there is only one treatment for celiac disease, an... -
USA Has Yet to Define “Gluten-Free” for Food Labels
Tina Turbin posted an article in Winter 2011 Issue
Celiac.com 01/12/2011 - When Americans shop for caffeine-free tea or soda, the process is a simple one. First, they find their brand of choice, scan the labels for “decaffeinated,” then toss the product into their shopping baskets. Un... -
Blood Testing for Celiac Disease Isn't Very Accurate
Tina Turbin posted an article in Autumn 2010 Issue
Celiac.com 01/10/2011 - As an author, researcher, and gluten-free advocate, I work hard to raise awareness for celiac disease and gluten issues, particularly when it comes to increasing the diagnosis rate. Part and parcel of improving... -
Contamination of Naturally Gluten-Free Grains
Tina Turbin posted an article in Gluten-Free Grains and Flours
Celiac.com 08/31/2010 - In my work as an author, researcher, and gluten-free advocate, I know how challenging the gluten-free diet can be. One of the most vital and tricky parts of the diet is learning what foods have gluten and which... -
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Celiac.com 06/28/2010 - Studies on the genetic links to celiac disease are leading to more research which may lead to new and more effective ways to treat the disease, an exciting prospect for celiacs who may want to enjoy some gluten... -
Probiotics: A Future Answer to Celiac Disease?
Tina Turbin posted an article in Diagnosis, Testing & Treatment
In my work as an author, researcher, and gluten-free advocate, I strive to raise awareness for celiac disease and gluten intolerance because I know that with increased awareness will come more research, more proper diagnoses, and even... -
Celiac.com 05/28/2010 - Celiac disease research is linking Irritable Bowel Syndrome with gluten intolerance and doctors are recommending IBS sufferers, especially those with diarrhea-predominant IBS, to get tested for gluten issues or... -
Side Effects of a Gluten-Free Diet and How to Manage Them
Tina Turbin posted an article in Additional Concerns
If you’ve been diagnosed with celiac disease, you probably know all about the painful and often uncomfortable physical and mental symptoms and are fortunate to be rid of them with a gluten-free diet. However, avoiding gluten doesn’t m... -
Is There an Acceptable Gluten Intake Amount?
Tina Turbin posted a blog entry in Gluten-free Lipstick!
If you’ve recently been diagnosed with celiac disease it is likely you’re still adapting to a gluten-free lifestyle. It may seem overwhelming at first to a celiac patient to begin the gluten-free road to recovery, as there are many challenges to face in adjusting to a gluten-free diet.One question celiac patients have is: "how much gluten is too... -
Dr. Peter Green and the Celiac Disease Center (CDC) at Columbia University is the only center in the US providing comprehensive medical care and nutritional consulting for adults and pediatrics with celiac disease. The cure: a gluten free diet. The CDC diagnoses and treats over 2000 patients annually. Children’s author Tina Turbin has been eating gluten...
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Are you celiac or gluten sensitive or gluten intolerant? If so, have I got a Gluten-free lipstick to share with you: www.afterglowcosmetics.com Some of us are more sensitive than others about what goes on our skin and in or near our mouths. For anyone celiac, I am sure you will want to look in to this company.Anyhow, I just had to share this with you, and...