Megan Tichy Ph.D.
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Megan Tichy Ph.D.
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What is Gluten? Gluten is a huge molecule held together by smaller molecules linked together called amino acids. A very tiny part of the gluten molecule can initiate a response. If each amino acid that makes up gluten is represented as...