Celiac.com Sponsored Post
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This article is a paid advertising spot for this Web site. For more information about our advertising programs, including how you can see your ad on this site, please visit our advertising page.
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Celiac.com 04/01/2025 - Creamy. Crunchy. Mythical? More like magical! Everyone can enjoy this Easy Plant-based Gluten-free Unicorn Toast without sacrificing fun or flavor! With echoes of cheesecake and fanciful pops of color, this tasty... -
Celiac.com 04/01/2025 - For beer lovers with celiac disease or gluten sensitivities, finding a safe and delicious brew has often been a challenge. Enter Holidaily Brewing Company, a trailblazer in the world of certified gluten-free beer... -
Celiac.com 03/21/2025 - Artificial, powdery flavor and afterthoughts of berry bits just don’t cut it for artisan granola maker NutHouse! Granola Company. This brand takes a different and more pure approach. And you’ll recognize it ... -
Celiac.com 12/20/2024 - When it comes to gluten-free snacking, finding options that balance taste, quality, and nutrition can feel like a challenge. That’s where Skout Organic shines. With over a decade of dedication to crafting organic, ... -
Celiac.com 03/01/2024 - Imagine you and a friend are trying to decide on a place to meet up for dinner. But with celiac, this is a high-stakes decision – the last gambit you took on a restaurant left you sick for days, and you've had e... -
Celiac.com 02/01/2023 - Tierra Farm is a certified-organic and gluten-free manufacturer and distributor of dried fruits, nuts, seeds, spices, coffees, teas, etc., located near Albany, New York. They specialize in providing high-quality... -
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GliadinX Breaks Down Gluten in the Gut
Celiac.com Sponsored Post posted an article in Celiac.com Sponsors
GliadinX is a dietary supplement with the highest concentration of AN-PEP, Prolyl Endopeptidase (Aspergillus Niger), the most effective enzyme proven to break down gluten in the stomach. This high potency enzyme formulation is specifically... -
My name is Steven Rice and I am the President and Founder of Authentic Foods. I started Authentic Foods in 1993 when I heard about a group of people who had Celiac Disease and could not eat wheat or gluten. With a great deal of experience... -
After countless hours of R&D, Food For Life is pleased to release the first available gluten-free breads, which are made from sprouted grains such as quinoa, millet and chia. It has become clear that many of the gluten free breads...