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Celiac.com Sponsor: Review

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Celiac.com Sponsor: Review

  1. Celiac.com 02/21/2013 - At this point, there are lots of gluten-free crackers on the market. While many of them taste great, a lot of them contain soy, corn starch and/or rice flour, which can be problematic for some people. Additionally...
  2. Celiac.com 01/18/2013 - Pure Market Express makes some of the most delicious gluten-free, dairy-free desserts around. Earlier this year, I wrote a rave review of their gluten-free lemon tart; not surprisingly, their apple crisp is every...
  3. Celiac.com 12/19/2012 - Usually, SOYJOY bars are all about the taste of fruit. The baked soy makes a great gluten-free base and complements each flavor well, but the fruit is almost always the centerpiece. The new dark chocolate cherry...
  4. Celiac.com 11/25/2012 - Cute, decorated sugar cookies are practically synonymous with Christmas; no Christmas party is complete without a plate of them at the refreshment table. Beautiful Sweets offers a decorated set of Christmas cookies...
  5. Celiac.com 10/10/2012 - With so many gluten-free snack bars coming onto the market nowadays, it can be hard to find one that stands out, and really deserves a spot in your snack food reserves. SOYJOY makes great baked whole soy-based gluten...
  6. Celiac.com 09/28/2012 - Breadfruit is a starchy fruit that grows mainly in the Pacific Islands. It is highly nutritious, with high fiber, potassium and vitamin C content, as well as a low glycemic index. Signa Haiti's Gluten-Free 100%...
  7. Celiac.com 08/31/2012 - I have always been a little unsure what to think of probiotics. My mother raised me to take acidophilus supplements religiously, but I could never find any evidence to suggest that the pills actually improved my...
  8. Celiac.com 07/11/2012 - When I first read the box for this lemon tart, I wasn't exactly excited. I didn't think anything that was gluten-free, free of added sugar, vegan and raw could taste like anything other than cardboard and/or grass...
  9. Celiac.com 05/14/2012 - Petit Bites Gluten-Free Chocolate Chip Coconut Nibbles are not your traditional coconut macaroon, and maybe that's why I might just consider it my favorite. They have a beautifully golden shell on the outside...
  10. Celiac.com 03/09/2012 - I just discovered a gluten free Kosher (for Passover) Cookbook that is primarily based for those who follow Ashkenazi traditions. It has over 90 gluten-free passover recipes and is the first recipe book that I...
  11. Celiac.com 01/31/2012 - Traditionally, Matzo (also known as Matzah or Matza) is an unleavened bread that is eaten during the week-long Jewish holiday known as Passover. However, I just found an amazing gluten-free matzo that I will be...
  12. Celiac.com 11/04/2011 - I had to do a double take when I saw a that JD's Best made a gluten-free microwave or oven baked personal sized pizza! How in the world can they make a gluten-free microwavable pizza? I was a bit skeptical since...
  13. SOYJOY's Mango Coconut Gluten Free Nutrition Bar is a tasty treat made from ground whole soy and just the right balance of real coconut and exotic fruits--yet is not too sweet. SOYJOY uses pure wholesome ingredients so you know exactly...
  14. Celiac.com 09/29/2011 - I was really excited when I received a cooler full of JD's Best Gluten Free Doughnut Holes. I haven't had a doughnut hole since before I went gluten-free. The preparation instructions were simple enough, and...
  15. Celiac.com 09/08/2011 - Adding fiber to your diet is important for a number of reasons, including dieting, lowering blood cholesterol, or managing or preventing diabetes or heart disease. That being said, I recently came across psyllium...
  16. Celiac.com 08/18/2011 - I just enjoyed the most amazing gluten-free tiramisu, something I've missed since going gluten-free nine years ago! This traditional Italian dessert from GlutenOut is made in Italy, but amazingly it can be delivered...
  17. Celiac.com 07/07/2011 - With three children, it feels like I am always on the go, so I am always on the lookout for nutritious gluten-free snacks that I can keep in my car or grab on my way out the door. However, recently I've grown tired...
  18. Celiac.com 05/26/2011 - Summer is here and it is time to fire up the grill for some serious barbecuing! Usually I make my own sauce, but lately the weather has been so beautiful that I just can't justify spending the time in the kitchen...
  19. Last night I made macaroni & cheese for dinner using Riega Yellow Cheddar Cheese Sauce Mix. The sauce came out perfect, and was creamy, cheesy, and flavorful. Our whole family loved it, and what I really liked about it was being able...
  20. Celiac.com 03/08/2011 - I was so happy to discover Shabtai Gourmet's gluten-free Swiss chocolate roll. The first thing noticed was how easy it was to slice and how beautifully each slice looked. The smell of rich chocolate was overwhelming...
  21. Celiac.com 01/14/2011 - I recently had the opportunity to try a gluten-free, sugar-free and starch-free cookie called "Cocoa-licious," which is manufactured by “Yes! To cookies.” I have to be honest when I asked myself, “how good can a...
  22. Celiac.com 12/22/1010 - I have to admit that I haven't had the best luck when preparing gluten-free yeast breads until I had the opportunity to try Homestead Gluten Free Soft'n Hearty Easy Roll Mix. This gluten-free mix was truly easy...
  23. Celiac.com 11/25/2010 - Are you are interested in getting tested for celiac disease but would like to use an affordable and reliable company—perhaps one that even offers the option of confidential celiac disease blood screening? If your a...
  24. Celiac.com 10/21/2010 - Focaccia is a flat baked Italian bread that most of us on a gluten-free diet would never get the opportunity to enjoy...until now! I recently came across a gluten-free focaccia bread by GlutenOut that is made...
  25. Celiac.com 10/20/2010 - I just discovered a ranch dressing that is gluten, dairy, and soy-free, and it actually tastes great. It is called “Nude Ranch” and is made by Abby's Table. I would have to agree that this product is absolutely nud...
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