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Carol Fenster, Ph.D.

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Everything posted by Carol Fenster, Ph.D.

  1. Carol Fenster, Ph.D.
    More information about "Plain and Fancy: The Many Lives of a Basic Gluten-Free Cake Recipe"
    Celiac.com 08/05/2023 - A good basic cake recipe is a lot like a little black dress. Whether you dress it up or leave it plain, it’s right for any occasion. One Recipe; Many Choices This basic cake recipe can be served in many d...
  2. Carol Fenster, Ph.D.
    More information about "Gluten-Free Pizza Possibilities"
    Celiac.com 05/03/2023 - During my teenage years in rural Nebraska, I thought nothing of driving ten miles to the next town for pizza. It wasn’t because this particular pizza was better; rather, it was the only pizza we could find! And, ...
  3. Carol Fenster, Ph.D.
    More information about "Wickedly Decadent Gluten-Free Brownies for Chocoholics"
    Celiac.com 04/01/2023 - I confess. I’m a chocoholic! My favorite dessert is anything chocolate, but when I need a good, quick chocolate “fi x”, I often turn to this recipe. I’ve been making it for about 20 years now and, although it’s go...
  4. Carol Fenster, Ph.D.
    More information about "Fabulous Gluten-Free Focaccia"
    Celiac.com 01/28/2023 - Focaccia is the “in” bread these days! It is a cross between pizza and Italian flatbread and is served in many Italian restaurants, along with a plate of extra-virgin olive oil for dipping. Sometimes, the server add...
  5. Carol Fenster, Ph.D.
    More information about "Sorghum Cookies: Good Choice for Gluten-Free Kids"
    Celiac.com 10/15/2022 - I’m constantly amazed at how many parents call me to say their gluten-free children are unable to eat the usual gluten-free flours such as rice, beans, or soy. That’s when I suggest sorghum flour––a flour I’ve us...
  6. Carol Fenster, Ph.D.
    More information about "Stirring The Pot: Sweet Rice Flour Thickens It Up"
    Celiac.com 06/11/2022 - Fall is my favorite time of year. I love the glorious colors and cool, brisk nights. Inevitably, my thoughts turn to oven-baked meals, long-simmered stews, and hearty soups. I’ve been making one of my favorite s...
  7. Carol Fenster, Ph.D.
    More information about "Puffed Apple Pancakes: A Family Tradition at Our House"
    Celiac.com 04/29/2022 - This past Thanksgiving I continued a family tradition that started nearly 30 years ago. I baked a pancake that goes by many different names but we call it a Puffed Apple Pancake. This pancake is not your usual...
  8. Carol Fenster, Ph.D.
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  9. Carol Fenster, Ph.D.
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  10. Carol Fenster, Ph.D.
    More information about "Sugar Rush: Using Liquid Sweeteners in Gluten-Free Cooking"
    Celiac.com 12/24/2021 - Let me guess—the holidays are over, you ate too many sweets, and your New Year’s resolutions include eating less sugar. Judging from the calls I receive, most of you want to omit white sugar from your diet and use...
  11. Carol Fenster, Ph.D.
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  12. Carol Fenster, Ph.D.
    More information about "Checklist for European Travel: Research, Dining Card, and a Spirit of Adventure"
    Celiac.com 08/20/2021 - I recently spent two weeks traveling through Austria and Italy. As always, my motto was “Be prepared, but stay flexible.” It was a fabulous trip and I thought you might like to know what I did to make it successful. ...
  13. Carol Fenster, Ph.D.
    More information about "Cooking the Quick and Easy Way"
    Celiac.com 07/16/2021 - I’d like to serve a healthy, home-cooked dinner to my family, but it takes too much time. I frequently hear these words from harried cooks who are probably among the 75 percent of us who—at 4 PM on any giv...
  14. Carol Fenster, Ph.D.
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  15. Carol Fenster, Ph.D.
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  16. Carol Fenster, Ph.D.
    More information about ""No-Knead" Bread: What's Old is New"
    Celiac.com 08/22/2020 - You may have read about "No-Knead Bread" in Mark Bittman's column in the New York Times a couple of years ago or you may have seen more recent discussions in Cook's Illustrated magazine. Originally designed for...
  17. Carol Fenster, Ph.D.
    More information about "Almost Homemade: Using Ready-Made Cereals and Crackers in Home Cooking"
    Celiac.com 10/13/2018 - Two important principles sort of collided in my brain the other day. One was the recent recommendation to increase our intake of whole grains based on the new food pyramid from the USDA. The other was our interest...
  18. Carol Fenster, Ph.D.
    More information about "Aw Nuts! There’s More Than Meets the Eye in Nut-Crusted Entrees"
    Celiac.com 09/08/2018 - On a recent trip to Hawaii I was often attracted to a particular entrée on the menu of several restaurants. It went by many different names, but basically the dish was fish dredged in a mixture of spices and pulverized ...
  19. Carol Fenster, Ph.D.
    More information about "Whole Grains for a Gluten-Free Diet"
    Celiac.com 03/19/2015 - Almost half of Americans eat no whole grains at all and those who do eat them only consume a single serving per day—far below the 3 to 5 daily servings recommended by the USDA. People often tell me, "I might eat m...
  20. Carol Fenster, Ph.D.
    More information about "Sweet Surrender: The Skinny on Having Your Cake and Eating It, Too!"
    This article originally appeared in the Summer 2004 edition of Celiac.com's Journal of Gluten-Sensitivity. Celiac.com 10/13/2014 - Sugar—the very word brought the lively conversation at my dinner party to a screeching halt. As m...
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