tisrandi
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by tisrandi
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Hi! I have had Barilla gluten free spaghetti twice - once with Gluten-Free red sauce, once with butter and salt. Both times it has made me feel like I'm having a gluten reaction and made me sick! I actually double checked the box to make sure it said gluten free. I'm glad to hear I'm not the only one!