Franceen
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LLBoll reacted to a post in a topic:
DH - Eating gluten
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Hi, I have DH - since 2004. Went completely gluten-free in 2005. I currently go to a Dermatologist. I was diagnosed by an Allergist via biopsy. The first gastro I went to had never heard of DH! I went to a Gastro recently when I moved to a new state, and she told me to take Lysine - that it is the cure-all for DH. OMG. Other than the gastro's all...
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I had a very similar diagnosing experience back in 2004. My PCP said "atopic dermatitis". The dermatologist said same thing. I was referred to an allergist, who was the only one willing to let me participate in the diagnosis. I came from a family of doctors and so I did a lot of research with medical literature and textbooks. I decided that it must be...
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Curly's Baby Back Ribs?
Franceen replied to IngridBeth's topic in Gluten-Free Foods, Products, Shopping & Medications
I've been eating Curly's for several years now with no problems. I originally had emailed the company and received a reply that they were definitely gluten-free - the modified food starch is made from corn. I recently re-emailed them because they seemed to change to "new improved" this summer. Again they replied the same reply -gluten-free with Mod. Food... -
I THINK I had a problem with the Cinnamon Chex, but am not 100% sure that was what it was. A Wegman's just opened up here and I've been trying out a lot of new "gluten-free" stuff. I LOVE the Cinnamon ones to eat for a snack just plain, but for now will stop. The Chocolate ones are also on my shelf now (my Hubby bought them for me as a surprise), and I...
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How Soon After Eating Gluten Do You Have Breakouts?
Franceen replied to tomcallahan's topic in Dermatitis Herpetiformis
When I was first Gluten Free the breakouts took about 3 days. I was pretty imperfect at being gluten free though - not on purpose, but by accident and lack of knowledge. After I did my studying of foods and labels and learned a lot, I became obsessive about being gluten free and didn't chance it EVER (except to trust a chef in a restaurant to clean the... -
Please help! I ate a rotisserie chicken from Giant. Finally found the label afterwards, and saw it listed "flavor" as an ingredient. But it doesn't say 'wheat starch' or "gluten." It actually says Allergens: none. But I still feel crappy - I'm just wondering, did the chicken you got from Giant say gluten or anything about allergies listed on it? I'm just try
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Hot Dogs That Are Gluten Free
Franceen replied to a topic in Gluten-Free Foods, Products, Shopping & Medications
I just bought Sabbrett Hot Dogs at COSTCO. They too, are gluten-free.
