Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

gluten-free Survivor

Advanced Members
 View Profile  See their activity

  • Posts

    8

  • Joined

  • Last visited

Recent Profile Visitors

The recent visitors block is disabled and is not being shown to other users.

gluten-free Survivor's Achievements

Rookie

Rookie (2/14)

  • Week One Done
  • One Month Later
  • One Year In
  • First Post
  • Reacting Well Rare

Recent Badges

1

Reputation

  1. gluten-free Survivor
    Hi Nate, I smiled when I saw your post because I thought I was the only one that get the Celiac rash in those sensitive areas! I had on my face, back and a minor break out on my belly. Last month, I accidentally ate gluten and a painful rash broke out in my butt crack.(Could you believe that they put wheat in a pack of shelled walnuts? ...
  2. gluten-free Survivor
    It's indeed a possibility that you can have celiac disease. I had some of those symptoms that you mentioned (the pains in my joints and muscles were horrible ), to wake up feeling drained and a host of other symptoms. I would recommend that you get a Celiac disease full panel test done or do a Genetic test.
  3. gluten-free Survivor
    Do Genetic Testing to see if you have the genes for Celiac disease! It's pretty spot on and not expensive. If you don't have Celiac disease, you may be gluten intolerance! I wish you all the best and hope you feel better soon.
  4. gluten-free Survivor
    It's a possibility that there was cross contamination somewhere. Have you always eaten Corn because some Celiacs has problems with corn? I stay away from it! There foods that have high lectin levels like legumes and the ones that are mentioned above by the other person. It sounds like you get brain fog when you eat that stuff. Research the lectins...
  5. gluten-free Survivor
    Don't rejoice so fast. One man's meat is another man's poison! Everyone's body reacts differently to certain things so tread carefully. I don't do soy, soy Lecitin, corn, high fructose corn syrup etc. If you are celiac, look for organic foods that don't contain alot of artificial preserves.
  6. gluten-free Survivor
    Well I must be in thst 5% range group because I have been having symptoms all of my life and even been misdiagnosed as having Sickle cell anemia! Then when I migrated here and did further testing, no sickle cell. I did in depth research and listen various doctors on the matter. It was said a genetic test can diagnose Celiac disease especially if...
  7. gluten-free Survivor
    Hi, I had Celiac disease all my life(I am in my 30s now) as well and only last year November I found out. I start my Gluten-free diet about a month and few weeks now. Why? After being diagnosed with Celiac disease via GeneticTesting, I wanted to have an endoscopy done and further blood work so I continue to suffer through all the symptoms until...
  8. gluten-free Survivor
    Hi, It sounds to me that your daughter may have other food allergies or there is cross contamination occurring somehow not matter how careful you are. Cross contamination can occur in the field that the crops are planted and not necessarily the processing facilities. For that reason, I have opted to go grain free. Lactose Intolerance is also...
×
×
  • Create New...