Andre55432

That makes sense I guess, but I probably won't ever try to take it again, as the last two times made me feel glutened for at least 48h.

https://en.wikipedia.org/wiki/Larazotide This research seems promising, what do you think? https://clinicaltrials.gov/ct2/show/NCT03569007

I ate gluten free bread and had a bad reaction (feeling glutened, which for me is turning into a senile zombie, unable to think etc..). I later look at the list of ingredients (I should have done this *before* eating!), and I find that this bread contains psyllium husk. I've had no issue with other gluten free breads. My issue with Psyllium Husk...

I took two "health4all" psyllium husk 550mg and I had a bad reaction. I took them with a lot of water, before food. Didn't eat anything I haven't eaten before so my reaction can't come from the food.