Tayvac

I posted the piecrust recipe with Namaste all purpose flour. However, I need some dough to make pasta that has a little more elasticity to it that I need for the piecrust. I’m trying to make raviolis and they keep breaking open. Any suggestions?

As far as pie crust goes I have what to me is the best gluten free pie crust. My secret is to use Namaste All Purpose Flour it is a cup for cup flour and doesn’t need anything added I have found it to be the best for my baking Pie crust recipe 1 1/4 cup Namaste flour 2 tbs sugar 1 ts salt 1stick of butter 2-4 tbs water ...