I won't rush to this the instant it's out - but once it's got a year or two of actual use in under its belt with no glaring issues, count me in for sure. As much as I'd love to be able to eat anything again, I'd be more than happy with just not having to worry about cross-contamination any more. I dearly miss eating out in my not-very-celiac-friendly city...
I actually prefer Hormel tamales over actual tamales*, and have for years before my diagnosis. They remind me of the little tamales I used to get at my favorite Chicago hot dog joint. That they were gluten-free was just a bonus.
*This is the highest form of blasphemy according to my wife.