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alyxdavidson

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  1. Chipotle is not safe! Keeping gluten ingredients so close together will lead to contamination. Flour and crumbs go everywhere. At all the Chipotles I've ever visited, the staff taps the spoon ONTO THE FLOUR TORTILLA to empty it and then puts the spoon back in the container. That contaminates the entire container and it may not be safe. Don't take a risk like...
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