Pepper88
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Pepper88
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Thanks for the reassurance Kareng. That makes sense.
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I've tried this one and it works great https://whipandwander.com/almond-peanut-butter-cookies/ --- INGREDIENTS 1/3 cup raw honey 1/3 cup peanut butter (may sub almond or sun butter) 5 tbsp coconut oil, softened 1 tbsp vanilla 1/2 tsp baking soda 1/2 tsp sea salt, plus more to top...
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This sounds so ridiculous, but I'm wondering if anyone knows about the gluten status of carbon water filters. I read that "activated carbon is carbon produced from carbonaceous source materials such as bamboo, coconut husk, willow peat, wood, coir, lignite, coal, and petroleum pitch." Is there anything else it could be made of? We're looking to install a...
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Thanks for the suggestions folks. I may look up the baked on paint if the tape doesn't hold up. Duct tape sounds like a good idea - right now I'm using packing tape over green mascing tape. I totally resonate. I find myself rewashing things excessively and washing/ drying/ putting away all my things immediately after eating. I do have my own cupboards...
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Yikes, I'd be SO angry if someone used my stuff. I just re-bought a whole kitchen set and would definitely be breaking things if I had to buy another. Unfortunately having my own kitchenette is not feasible at this point. I do have color coded utensils and did take your tape idea to tape up the rest of my stuff with the color green. Thanks Ennis ?
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Hi everyone. I share a kitchen with 3 other non-celiacs. I have my own storage cubbies and color code some of my things if possible. I was also wondering how folks labeled their kitchenware - pots, pans, baking sheets, kitchen utensils, etc. I'm failing to think of a method that is heat and water resistant. I've thought about nail polish or sharpie marker...
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Wow, thanks again for the useful advice Ennis. The thin plastic cutting boards is a great idea, especially for travel. I like the idea of installing wooden ones on the surface beneath and layering thin ones on top. I'll save this post when I go shopping.
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Hello! So I'm finally ready to buy some new food prep equipment (after covering things with aluminum foil and parchment paper for nearly a year), and was wondering what material would be best for: - cutting boards - baking pans, sheets - strainer and colander - spatulas/ ladles/ etc I assume stainless steel is good for baking stuff and colanders...
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Thanks for the validation. Its been a rough week and I really can't add on the risk of being glutened today. I guess no one really has much leeway on that!
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Nevermind folks, I dont know how I missed the red gluten-free stamp at the front. It should be safe.
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EDIT: This has been resolved. I'm pretty sure this is gluten free (see label below: "tested and confirmed gluten free..."), but the "manufactured in a facility that also uses..." phrase throws me off. There isn't gluten-free anywhere else on the label. It should be okay, right? I just made a huge batch of scones and want to enjoy them.
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Cross Contamination - Cleaning Kitchen Utensils
Pepper88 replied to tomriddle's topic in Gluten-Free Recipes & Cooking Tips
I've been dabbling with this myself... so far I've found that I'm safest to go with the no scratches and porous surfaces rule. I typically am okay with just re-washing stainless steel and others. -
Thanks everyone. I'm going to try a thorough wash plus lining it and see if it does the trick. If not, I'll buy new ones. Bread baking brings me too much joy to give up.
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Oh and I just thought that lining the pans with aluminum foil would probably do the trick? I'm also going to self-clean the oven
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Do you by chance know what temp gluten breaks down at? I have been diagnosed celiac and IBS.
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I found a similar thread that may have answered my question... check for scratches. Any other insights would be useful!
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I've been transitioning gluten free for the last few months and just made the most delicious "gluten-free" bread... only to land totally fatigued in bed unable to move with my stomach pounding 30 mins after eating. I realized that I didn't give my bread pan a thorough washing before using it. I'm wondering if my bread pans and muffin trays are salvagable...
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Gotcha. Thanks
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Hey Ennis, can I make protein powder just the same with hemp hearts/ shelled hemp seeds?
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Hey Ennis, thanks for the recommendations (and the empathy!!). I never thought of milling my own hemp seeds. We have two coffee grinders in my house so if it saves me some money I'll do it myself
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I'm from Ontario and struggling with finding a cheap, pure protein powder. I used to buy hemp protein from bulk barn for fairly cheap but that's no longer an option. I've been vegetarian for 8 years and considering re-introducing small amounts of meat because my options are so limited now with a celiac/ IBS combo. Does anyone have any brands they trust? Hemp...
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Oh man, I always get these too. The period before wake or sleep is horrible - SO MANY DISTURBING HALLUCINATIONS. Whether its voices, schreeching in my ears, ghosts and figures attacking me, its all really disturbing. As for the whole other dicussion... Ive had freaky chronic nightmares for 3 years now. Been gluten-free for 2 months now and they have...
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OK good to know. Thanks for the tip
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This is an old thread but I just need to get this out of my system! I am just so fed up with how every caregiver has been dealing with me case. My enzymes have been abnormal and my doc continuously asks me if I'm binge drinking - I literally haven't had a sip of alcohol in 2 years. Never been a heavy drinker. She also tells me that all of my troubling...
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Damn, okay. Thanks. I'll need to find a more reliable nut supplier then... Ohh, I never thought of that. I'll definitely try that for rice flour.
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