Linzy1208
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Alcohol made with wheat products is considered safe and gluten-free due to the distillation process. Though they cannot be labeled gluten-free legally. By the same logic, wouldn’t soy sauce be safe and gluten-free due to the fermentation process? Just not legally able to be labeled gluten-free? Why do celiacs seem so lax on alcohol made with gluten (beer a...
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For the most part I am handling the cooking, at least dinner, and that is always gluten free. I just need to find a better way to deal with his sloppy bagel and sandwich prep for the times he wants those things. And also, try to remember to constantly clean surfaces and wash hands ? I have one sister who helps somewhat, but she has a family with young...
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Thanks for the responses! And ideas for ways to cope! I will definitely but some butcher paper or something to help cover countertops. Unfortunately, at least while we deal with the impending loss of my mother, I feel I have to be here to take of him. Thankfully he is good with gluten free pasta so we are safe with that now. It’s just the dang bread, ...
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I was diagnosed with celiac disease about 2.5 years ago and was living alone at the time. I went gluten-free and lived in a completely gluten free house. I was asympotomatic when diagnosed but noticed improved health, energy, skin, mood, etc. after going gluten free and as time has gone on, it has been worth it to stick to the diet. But I still battle with...