Creative Baker
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Everything posted by Creative Baker
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Spelt Flour
Creative Baker replied to jason's mom's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
Why not use millet flour? To replace the gluten with a gluten free alternative and binding use tapioca starch with psyillum husk powder. It works like a charm if you want really extra stretchability get some kojnac root powder from amazon and add that with the tapioca and psyillum and it will allow you to stretch the dough more for other baked goods that...