Simi85

Hello again, I think I was kind of emotional, it's just a frustrating topic for me and I just wished, I would be in the normal range of celiac disease and not in this strange position not being able to eat anything of the lots of products for celiacs. Didn't want to judge about anyone or so. I'm from germany and the only way I found out that there is...

Hello, I also reacted to a gluten containing soup (my boyfriend heated a tomato soup with spelt in it) when being coincidental around the pot 'cause putting something in the oven. But I have to say, that I also have a very extreme form of celiac disease and react also to flour in the air, many packaged products and also certified "gluten free"...