Mpug128

Does anyone know if Meijer frozen chicken tenderloins/breasts are gluten free? It is raw meat so I'm thinking yes except for the fact that it contains 15% chicken broth. It just hit me that I should check this out.....

Hello. My daughter and I are already finding it difficult to have the treat of eating somewhere when we are out. (I'm not strictly gluten free until after my biopsy this week, but I am doing this while I am out and about for her sake and for practice!). Anyway, it's not that we want to eat out all the time, but we would just like to have that option...

Bree J, you mention trauma...Looking back about two years ago I had abdomen pain and bloating with weight gain, most likely from the bloat. I had a lump in my belly button-long story short it was thought to be a cyst or hernia. I had a CT scan, vaginal ultrasound, and colonoscopy, all of which turned up normal. I ended up opting for surgery to remove the...

The GI doc that I really wanted I couldn't get in to until August. I was able to make an appointment this week with one who does have experience with celiac so hopefully I can start getting the ball rolling on what else I need to do. The doctor I originally asked for the blood test from is just my regular physician, and I felt more comfortable going to GI...

Hello. I am waiting to get in to see GI. I went off gluten for two days only and then decided I wanted a proper diagnosis (own reasons) so decided to go back on gluten until this is all said and done. My question is, is eating a handful of wheat crackers every day up until possible testing adequate to keep enough gluten in me? I am cooking gluten free...

Thanks for your response. I guess I want to make sure that it isn't something else. As much as it will be an inconvenience to go gluten free I will accept it once I can rule out other things or hear from the GI specialist first hand that it is celiac. My husband isn't too supportive with the whole thing. I know it's because he won't research anything. ...

Thanks for your input. I have felt an unease and more anxiety since my doctor called to tell me about the results. I don't want to have restrictions on my diet if I don't need them. I called to ask for a referral to GI this morning. I'm going to start eating gluten again until I talk with a specialist and get his/her opinion on what to do next. You're right...

Do you think I should come out and ask my doctor for an endoscopy? Can my results be higher numbers like above and me not have it? I have only been gluten free since Friday, but I almost feel like I'm having withdrawals or something. I think I'm making it too hard. It's overwhelming how gluten is in so much that you don't think about!

Hello. I am new to this. I just wanted some advice on my results since my doctor put me on a gluten free diet for it and will then reassess. I am not having symptoms other than anxiety. Here they are: GLIADIGA 93 Range -<20 GLIADIGG 66 Range-<20 IGA 184 Range...