I don't know if this is of any help to you, but prior to my diagnosis, I had unintentionally been ingesting only small amounts of gluten. My blood tests revealed that I had a "weak positive" (IgA 26, IgG 22, & tTG-IgA 4) and negative for tTG-IgG (2). Because everything I ate made me sick, my diet was primary comprised of High-Protein Boost drinks, fresh...