Lucille Cholerton
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Scott Adams reacted to a comment:
A New Study Focuses on Understanding Non-Responsive Celiac Disease
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Thank you so much Scott for these enlightening replies.- 5 comments
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Thank you for this very informative article. However, I believe that oats is a major contributor to non-responsive gluten sensitivity or celiac disease. Even the so-called "gluten free oats" is a problem. It is not 100% gluten free. About 10 years ago 3 major supermarkets in UK used a new machine to measure gluten in their oats-containing health foods. Those...
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Lucille Cholerton reacted to a comment:
Gluten as a Proinflammatory Inducer of Autoimmunity in Everyone
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Lucille Cholerton reacted to a comment:
Gluten as a Proinflammatory Inducer of Autoimmunity in Everyone
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Lucille Cholerton reacted to a comment:
FDA Rules All Distilled Alcohol is Gluten-Free
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ajesmond3 reacted to a post in a topic:
In what ways did you feel better after going gluten-free?
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The Zonulin/Niacin deficiency connection is very interesting.
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A very interesting report-back!
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notme reacted to a post in a topic:
In what ways did you feel better after going gluten-free?
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Wheatwacked reacted to a post in a topic:
In what ways did you feel better after going gluten-free?
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This is a great story
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Wheatwacked reacted to a post in a topic:
In what ways did you feel better after going gluten-free?
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Scott Adams reacted to a post in a topic:
In what ways did you feel better after going gluten-free?
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Yes, in 5 months my joint pains completely disappeared. It was a gradual process to this point. I had been heading for a hip replacement. I refused to take any medication. I did not want to go the Ibuprofen route etc as all these meds come with their side effects. I was very stiff in the mornings, but the more I moved around, the better it felt. I used to...
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Can Serum Zonulin Help Diagnose Non-Celiac Gluten Sensitivity?
Lucille Cholerton commented on Scott Adams's article in Latest Research
This is wonderful news. One can only hope this research progresses at a fast pace! -
Beverage reacted to a post in a topic:
In what ways did you feel better after going gluten-free?
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Celiac Disease Treatment and Continuing Symptoms
Lucille Cholerton commented on Mary Anderies's article in Spring 2021 Issue
The harmful protein in oats is Avenin. Of the 4 grains, wheat, rye, oats and barley, oats has the least harmful substance of all. And oat bran has even less. Apparently this protein does not flatten the villi, but I believe it still stimulates T-cells to attack the bodily tissue in an autoimmune way, even though the sufferer may not realise it. If I eat ... -
Celiac Disease Treatment and Continuing Symptoms
Lucille Cholerton commented on Mary Anderies's article in Spring 2021 Issue
No, I'm actually saying that the type of protein molecule in oats, although different from the other 3 grains, is still damaging internally, even though you may not feel it as having a negative impact. -
Celiac Disease Treatment and Continuing Symptoms
Lucille Cholerton commented on Mary Anderies's article in Spring 2021 Issue
I believe that even "pure" oats are not 100% gluten free. 3 major supermarkets in UK, Tescos, Sainsburys and Waitrose, conducted a test on all their "Free from" foods that were labeled "Gluten free oats" about 7 years ago. They used a new food-testing machine. All these products showed more than 20 parts per million of gluten which is the cut-off point. The... -
Celiac Disease Treatment and Continuing Symptoms
Lucille Cholerton commented on Mary Anderies's article in Spring 2021 Issue
Are you still eating oats? Oats are not 100% gluten free, including so-called "gluten free" oats. I would also suggest you view some of the videpos on YouTube by Dr Peter Osborne. -
Anxiety and depression are very much linked to celiac. When you eat any of the 4 grains wheat, rye, barley and oats, the gluten in them releases harmful peptides called gluteomorphins that cross the blood/brain barrier and upset brain chemicals. Many other problems of the mind are also linked like autism, Attention Deficit Hyperactive disorder, schizophrenia...
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acurry reacted to a post in a topic:
In what ways did you feel better after going gluten-free?
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After going gluten free, my headaches disappeared immediately, my sinusitis and drippy nose cleared up within 2 weeks, my constipation cleared up within a month, my severe rheumatoid arthritis cleared up totally in 5 months. I have now been gluten free for over 30 years!
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Celiac Disease Treatment and Continuing Symptoms
Lucille Cholerton commented on Mary Anderies's article in Spring 2021 Issue
Are you still eating oats? -
Lucille Cholerton reacted to an article:
Celiac Disease Treatment and Continuing Symptoms
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Celiac Disease Treatment and Continuing Symptoms
Lucille Cholerton commented on Mary Anderies's article in Spring 2021 Issue
Have you had the following tests? AEA-IgA TtG - IgA TtG-IgG Total serum IgA These are the tests for gluten sensitivity or celiac disease. You have to be eating a normal gluten-laden diet at the time the blood sample is taken.